Slow Roasted Confit Duck Leg (350-380g) With Braised Red Cabbage, Mashed Potato, Caramelised Apple, Selection Of Fresh Vegetables & Green Peppercorn Sauce.
Wine Pairing Option: Tsiakkas Mouklos, Dry, Light, Fresh & Fruity Red
Slow Roasted Confit Duck Leg (350-380g) With Braised Red Cabbage, Mashed Potato, Caramelised Apple, Selection Of Fresh Vegetables & Green Peppercorn Sauce.
Wine Pairing Option: Tsiakkas Mouklos, Dry, Light, Fresh & Fruity Red