(Roasted Duck Breast Served On A Bed Of Sweet Braised Red Cabbage, Sauteed Potatoes & Mulled Red Wine Jus)
€15.50
(17:30 - 22:00 Wednesday - Saturday), (Saturday Lunch 12:00 - 15:00), (Sunday Roast Lunch 12 noon - 17:30), CLOSED Mondays & Tuesdays
