(Fresh Caught Local Sea Bass Fillet, Served With Crushed Potatoes & Sautéed Green Vegetables With A Chimichurri Drizzle)
€15.00
(17:30 - 22:00 Wednesday - Saturday), (Saturday Lunch 12:00 - 15:00), (Sunday Roast Lunch 12 noon - 17:30), CLOSED Mondays & Tuesdays
