Hours
LUNCH 12:30 - 15:30 (Wednesday - Saturday) & DINNER 17:30 - 22:00 (Wednesday - Saturday) & ROAST LUNCH 12:30 - 17:00 (Sunday), CLOSED Mondays & Tuesdays
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Homemade Chicken Liver Paté (GF Option)

(Chicken Liver Pate Served With Pickled Gherkin, Toasted Local Village Bread, Butter & Red Onion Chutney)

€6.50
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Platia Miltiadi Stylianou 5, Tala, Paphos 8577