(Chicken Liver Pate Served With Pickled Gherkin, Toasted Local Village Bread, Butter & Red Onion Chutney)
€6.50
(17:30 - 22:00 Wednesday - Saturday), (Saturday Lunch 12:00 - 15:00), (Sunday Roast Lunch 12 noon - 17:30), CLOSED Mondays & Tuesdays
