Vinification: The grapes are harvested early in the morning to maintain maximum freshness. After soaking with the skins for five days to extract colour and taste, the wine is fermented in stainless steel. After fermentation, the wine partly matures in oak barrels.

Tasting Notes: This wine is fruit-driven with flavours of red berry fruit and black cherries making it an easy-drinking style. 

Food Pairing: An ideal wine with red meat and pasta.