Full Bodied, Dry Red. Only 2,000 bottles of this elegant wine are bottled at the family-owned Makarounas estate in Paphos, Cyprus. It’s a beautifully textured expression of Yiannoudi, an indigenous Cypriot grape. Fresh and candied cranberries on the fruit-forward palate are offset by minerally flavors. The long finish brings notes of clementines and fresh-squeezed lemon juice alongside velvety tannins.