(Fusion Of Two Delicious Desserts! Creamy Cheesecake Sandwiched Between Honey Syrup Soaked Filo Baklava, Coated With Almonds & Pistachios, Served With Vanilla Ice Cream)
“Cornelius” Our Signature Panna Cotta
(Light & Creamy Vanilla & Passionfruit Pannacotta, With Perfect Wobble, Almost Too Cute To Eat! – GF)
Cheeseboard
(Hand Selected Presentation Of Cheeses, Cheddar, Brie, Blue & Semi-Hard, Served With Crackers, Red Onion Chutney & Fresh Fruit)
Sticky Toffee Carrot Cake
(A Twist On A Traditional Carrot Cake, Combining Two Classic Favourites. Sticky Toffee Sauce Infused Carrot Cake & Sticky Toffee Sauce, Served Warm With Vanilla Ice Cream)
Tiramisu
(Traditional Tiramisu Made With Espresso Soaked Savoyard Lady Fingers & mascarpone Cream, Dusted With Cocoa Powder, Served With Tia Maria Infused Pouring Cream)
Almond, Peanut & Caramel Tart – GF
Gluten Free Almond Tart With Peanuts & Caramel (Our Version Of The Well Known Snickers), Served With Vanilla Ice Cream & Caramel Sauce
Apple Pie With Streusel Crumble Topping
Apple Pie With Crumble Top, Served With Cream, Ice Cream or Custard)
Ice Cream / Sorbet
Two Scoops, Choice Of Flavours, Check With Server For Flavours, Served With Choice Of Chocolate or Caramel Sauce & Cream – Additional Scoop €2.25
Chocolate Indulgence
(For All The Chocolate Lovers! Chocolate Pudding Sandwiched Between Two Layers Of Dark, Moist Chocolate Drenched Cake, Served With Pouring Cream)
Children's Options (Under 10s)
Halloumi Batons
Five Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds – (V, GF Option Available)
Korean Cream Cheese Garlic Bun
Oven Baked Bread Bun Filled With Garlic & Cream Cheese Topped With Cheese
