Desserts Change Constantly, Offering Something Different Each Time You Dine With Us. (The Dishes Shown Below Are Random Samples Taken From Our Weekly Changing Menus)
(Our Signature Homemade Refreshing Lemon Cheesecake & Baileys & Chocolate Cheesecake Served With Complimenting Sorbet/Ice Cream)
(Baked Fruit Topped With Granola Style Crumble Served With Custard Or Vanilla Ice Cream – Flavour Dependant On Chefs Choice Of The Freshest Ingredients)
(Mason’s Recipe Mississippi Mud Pie, Indulgent Mocha Heaven. Served With Lightly Whipped Cream)
(Selection Of Luxury Cheeses, Crackers, Fruit & Chutney)
(Thai Lightly Battered Banana Fritters Served With Vanilla Ice Cream)
(Two Scoops Vanilla Ice Cream, Poured Over With Fresh Brewed Lavazza Espresso Shot, Topped With Whipped Cream & Cocoa)
