Available Monday – Saturday 5:30pm – 10pm & Sunday 12:30pm – 5pm
Homemade Chicken Liver Paté
€9.00
Chicken Liver & Brandy Pate Served With Toasted Brioche, Caramelised Onion Chutney & Salad Garnish – (GF Option Available)
Starters - Evening Menu
Martika’s Kitchen Salad
Regular €10.00, Large €15.00
Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit – (V, GF & VE Option Available On Request) – Regular (2 Persons) Large (4 Persons)
Tempura King Prawns
€10.00
Four Lightly Battered King Prawns With Sweet Chilli Dip
Mushroom Satay
€9.00
Herb marinated mushrooms, drizzled with Javanese style peanut satay sauce – (V & VE Option Available)
Vietnamese Crispy Lamb
€9.00
Vietnamese Rice Noodles, Peppers, Spring Onion & Coriander Salad, Garnished With Crispy Shredded Lamb Shoulder, Drizzled In Citrus, Chilli & Coriander Dressing
Korean Sticky Bites
€9.00
Spicy Sticky Chicken Thigh Bites or Cauliflower Bites
Baked Camembert
€10.00
Personal Size Oven Baked Camembert Cheese Topped With Mixed Nuts, Seeds & Honey Toasted Wholegrain Bread. (GF Available On Request)
Baby Calamari
€10.00
Deep Fried Fresh Baby Calamari, Coated In A Buttermilk Style Coating Served With Refreshing & Tangy Baja Dip – (GF Option Available)
Indian Spiced Vegetable & Halloumi Bon Bon Lollipops
€9.00
Indian Spiced Vegetable & Grated Halloumi Bon Bon Lollipops With Coconut Mango Chutney (V)
Pork Belly – Hong Kong Style
€9.00
Red Soybean Marinated Charred Pork Belly Pieces With Shredded Vegetables & Beansprouts, Drizzled With Sesame, Soy & Chilli Dressing, Served In Lettuce Leaf
Sea Bream Karaage
€10.00
Black Sea Bream Karaage, Sea Bream Strips Marinated In Soy, Ginger & Garlic, Coated In A Light Squid Ink Batter, Served With Sriracha Mayo & Asian Slaw
Italian Style Focaccia Flat Bread
€9.00
Italian Style Black Olive Focaccia Topped With Rocket, Melted Creamy Brie, Caramelised Onions & Drizzled With Balsamic Crema
Baked Pear & Blue Cheese
€10.00
Baked Pear Topped With Melted Blue Cheese, Candied Pecans & Served Alongside Crostini – (GF Available)
Main Courses - Evening Menu
Fish & Chips
€17.50
Keo Beer Battered Cod Fillet With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce – (GF Option Available)
Wine Pairing Option: Kolios Persefoni Dry
Australian Black Angus Ribeye Steak – 350g
€35.00
Hand Selected Australian Black Angus Ribeye Steak, Cooked To Your Preference, Served With Beer Battered Pickled Onion, Fresh Vegetables, Cyprus Potato Fries & Two Individual Pots Of Chimmichurri & Garlic Butter.
Optional Steak Sauces: Peppercorn, Garlic, Blue Cheese Or Red Wine Sauce. €3.50 Per Sauce
Wine Pairing Option: Altos Malbec Las Hormigas – Argentinian Red
Smothered Iberico Pork
€26.50
“The Wagyu Of Pork” – Acorn Fed Butterflied Iberico Pork Cutlet, Served With French Onion Style Sauce, Topped & Baked With Emmental Cheese, Served With Baby Potatoes & Fresh Vegetables.
Wine Pairing Option: Tselepos Mantinia – Moschofilero, Fresh, Crisp & Citrus
Confit Duck Leg
€21.50
Slow Roasted Confit Duck Leg (350-380g) With Braised Red Cabbage, Mashed Potato, Caramelised Apple, Selection Of Fresh Vegetables & Green Peppercorn Sauce.
Wine Pairing Option: Tsiakkas Mouklos, Dry, Light, Fresh & Fruity Red
Indonesian King Prawns
€19.50
7 Indonesian Style Stir Fried King Prawns With Garlic, Spring Onion, Ginger & Peanuts, Served With Vegetable & Egg Fried Rice – (GF, N)
Wine Pairing Option: Makarounas Minthy
Fresh Sea Bream
€18.50
Pan Fried Fresh Sea Bream Fillets Served With Diced Potatoes, Carrots, Green Beans & Petit Pois, With Wholegrain Mustard & Turmeric Cream – GF
Wine Pairing Option: Tsiakkas Sauvignon Blanc
Nepalese Gurkha Style Vegetable Curry
€18.00
Mixed Vegetables, Served In A Nepalese Gurkha Style Cardamom Curry, Served With Rice & Poppadom With Mango Chutney – (V & GF)
Wine Pairing Option: Ezousa Gris
1KG Black Mussels
€18.00
1kg Black Mussels Steam Cooked With White Wine, Lemongrass, Ginger, Spring Onion, Chilli & Garlic With A Dash Of Coconut Milk, Served With Fresh Bread – (GF Option Available)
Wine Pairing Option: Iris – Spourtiko White – Kolios Winery
Dirty Jackfruit
€17.00
Dirty Jackfruit, Shredded BBQ Jackfruit, Served On Cyprus Potato Fries With Slaw & Chopped Herbs (V, VE)
Wine Pairing Option: Tsiakkas Merlot (VE)
Venison & Haggis Bon Bons
€23.00
Slow Braised Venison & Haggis Bon Bons, Served On A Bed Of Roasted Vegetables & Pearl Barley Medley, Drizzled With Rich Spiced Venison Jus
Wine Pairing Option: Pinot Noir
Herb Marinated Chicken Breast
€18.00
Herb Marinated Chicken Breast, Served With Sun-dried Tomato Cream, Roasted Vegetables & Fresh Trecce Pasta.
Wine Pairing Option: Riesling Reserve
Nepalese Gurkha Style Chicken Curry
€18.00
Chicken Thigh, Served In A Nepalese Gurkha Style Cardamom Curry, Served With Rice & Poppadom With Mango Chutney – (GF)
Wine Pairing Option: Ezousa Gris
Beef Cheek
€24.00
Slow Cooked Braised Beef Cheek In Red Wine Sauce, Served With Spring Onion Mashed Potatoes & Side Of Fresh Vegetables
Wine Pairing Option: Kolios Cabernet Sauvignon
Fresh Ravioli
€20.00
Black Truffle, Mushroom & Ricotta Filled Ravioli, Served With A Creamy Mushroom Sauce, Topped With Crispy Oyster Mushroom & Enriched With Truffle Oil & Tartufo Paste – (V)
Wine Pairing Option: Pitsilia White – Tsiakkas Winery
Salmon Fillet & Baked Langoustine
€21.00
Fresh Pan Fried Salmon Fillet With Baked Langoustine, White Wine & Langoustine Bisque, Mashed Potato & Fresh Vegetables
Wine Pairing Option: Riesling Reserve
Fish & Seafood Pie
€21.50
Salmon Fillet, Cod Fillet, Mussel Meat & King Prawn Mix, Oven Baked In A Creamy Sauce, Topped With Cheese Crusted Mashed Potato.
Wine Pairing Option: Apostolides Rose
Lamb Shank
€20.00
Slow Cooked New Zealand Lamb Shank With Massaman Sauce With Peanuts & Potatoes, Served With Rice & Naan Bread.
Wine Pairing Option: Ezousa Red
Side Dishes
Halloumi Batons
€5.00
Five Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds – (V, GF Option Available)
Ηand Cut Cyprus Potato Chips – Side Dish
€3.50
(V, VE & GF)
Garlic Fried Mushrooms & Green Beans – Side Dish
€3.50
(V, VE & GF)
Pigs In Blankets (6) – Side Dish
€5.00
Korean Cream Cheese Garlic Bun
€5.00
Oven Baked Bread Bun Filled With Garlic & Cream Cheese Topped With Cheese
Desserts - Evening Menu
Baklava Cream Cheesecake
€9.50
(Fusion Of Two Delicious Desserts! Creamy Cheesecake Sandwiched Between Honey Syrup Soaked Filo Baklava, Coated With Almonds & Pistachios, Served With Vanilla Ice Cream)
“Cornelius” Our Signature Panna Cotta
€9.00
(Light & Creamy Vanilla & Passionfruit Pannacotta, With Perfect Wobble, Almost Too Cute To Eat! – GF)
Cheeseboard
€13.50
(Hand Selected Presentation Of Cheeses, Cheddar, Brie, Blue & Semi-Hard, Served With Crackers, Red Onion Chutney & Fresh Fruit)
Sticky Toffee Carrot Cake
€9.00
(A Twist On A Traditional Carrot Cake, Combining Two Classic Favourites. Sticky Toffee Sauce Infused Carrot Cake & Sticky Toffee Sauce, Served Warm With Vanilla Ice Cream)
Tiramisu
€9.00
(Traditional Tiramisu Made With Espresso Soaked Savoyard Lady Fingers & mascarpone Cream, Dusted With Cocoa Powder, Served With Tia Maria Infused Pouring Cream)
Banana Fritters – Thai Style
€9.00
(Thai Style Crispy & Crunchy Banana Fritters (Kluay Kaek) Made With A Mix Of Rice & Plain Flour & Dessicated Coconut Batter, Served With Honey & Vanilla Ice Cream – V & GF Available)
Almond, Peanut & Caramel Tart – GF
€9.00
Gluten Free Almond Tart With Peanuts & Caramel (Our Version Of The Well Known Snickers), Served With Vanilla Ice Cream & Caramel Sauce
Apple Crumble Pie
€9.00
Apple Pie With Crumble Top, Served With Cream, Ice Cream or Custard)
Ice Cream / Sorbet
€4.50
Two Scoops, Choice Of Flavours, Check With Server For Flavours, Served With Choice Of Chocolate or Caramel Sauce & Cream – Additional Scoop €2.25
Chocolate Indulgence
€9.50
(For All The Chocolate Lovers! Chocolate Pudding Sandwiched Between Two Layers Of Dark, Moist Chocolate Drenched Cake, Served With Pouring Cream)
Children's Options (Under 10s)
Halloumi Batons
€5.00
Five Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds – (V, GF Option Available)
Korean Cream Cheese Garlic Bun
€5.00
Oven Baked Bread Bun Filled With Garlic & Cream Cheese Topped With Cheese
Children’s Mini Salad
€5.00
Pasta & Tomato Sauce
€7.00
5 Chicken Nuggets & Chips
€7.00
Children’s Size Cod & Chips
€9.50
