Available Monday – Sunday 6pm – 10pm
Homemade Chicken Liver Paté
€9.00
Chicken Liver & Brandy Pate Served With Toasted Brioche, Caramelised Onion Chutney & Salad Garnish – (GF Option Available)
Starters - Evening Menu
Martika’s Kitchen Salad
Regular €10.00, Large €16.00
Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit – (V, GF & VE Option Available On Request) – Regular (2 Persons) Large (4 Persons)
Tempura King Prawns
€10.50
Four Lightly Battered King Prawns With Sweet Chilli Dip
Cuban Lamb Croquettes
€10.00
Slow cooked shredded New Zealand lamb croquettes combined with cuban inspired flavours. Served alongside pickled red onion & minted yoghurt.
Pulled Pork, Apple & Potato
€10.00
Slow cooked pulled pork, crispy crushed potatoes, apple & fennel dressing, whipped feta & wholegrain mustard cream.
Korean Sticky Bites
€9.50
Spicy Sticky Chicken Thigh Bites or Cauliflower Bites
Baked Camembert
€10.00
Personal Size Oven Baked Camembert Cheese Topped With Mixed Nuts, Seeds & Fruit Compote, Toasted Seeded Bread. (GF Available On Request)
Baby Calamari
€10.00
Deep Fried Fresh Baby Calamari, Coated In A Buttermilk Style Coating Served With Refreshing & Tangy Baja Dip – (GF Option Available)
Crispy Zucchini Fries
€9.00
Lightly seasoned crispy zucchini fries, served with garlic hummus, pickled red onion & lemon herb dressing (V, VE, GF)
Sea Bream Karaage
€10.00
Black Sea Bream Karaage, Sea Bream Strips Marinated In Soy, Ginger & Garlic, Coated In A Light Squid Ink Batter, Served With Sriracha Mayo & Asian Slaw
Italian Style Focaccia Flat Bread
€9.00
Italian Style Black Olive Focaccia Topped With Rocket, Melted Creamy Brie, Caramelised Onions & Drizzled With Balsamic Crema
Baked Pear & Blue Cheese
€10.00
Baked Pear Topped With Melted Blue Cheese, Candied Pecans & Served Alongside Crostini – (GF Available)
Main Courses - Evening Menu
Fish & Chips (FRIDAY ONLY)
€17.50
Keo Beer Battered Cod Fillet With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce – (GF Option Available)
Wine Pairing Option: Cullinan Sauvignon Blanc
Australian Black Angus Ribeye Steak – 350g
€35.00
Hand Selected Australian Black Angus Ribeye Steak, Cooked To Your Preference, Served With Fresh Vegetables, Cyprus Potato Fries & Two Individual Pots Of Chimmichurri & Garlic Butter.
Optional Steak Sauces: Peppercorn, Garlic, Blue Cheese Or Red Wine Sauce. €3.50 Per Sauce
Wine Pairing Option: Altos Malbec Las Hormigas – Argentinian Red
Iberico Pork Secreto
€26.50
“The Butcher’s Secret Cut, Wagyu Of Pork” – Acorn Fed Iberico Secreto Pork, Dressed With Chimmichurri & Maldon Salt Flakes, Served Baked With Baby Potatoes & Fresh Vegetables.
Wine Pairing Option: Montecillo Rioja
Confit Duck Leg
€22.00
Slow Roasted Confit Duck Leg (350-380g) With Cherry & Red Wine Jus, Garlic & Herb Potato Puree, Pickled Beetroot & Seasonal Greens
Wine Pairing Option: Jim Barry Lodge Hill Shiraz – €30.00 Bottle
Indonesian King Prawns
€20.00
7 Indonesian Style Stir Fried King Prawns With Garlic, Spring Onion, Ginger & Peanuts, Served With Vegetable & Egg Fried Rice – (GF, N)
Wine Pairing Option: Makarounas Minthy
Fresh Sea Bream
€20.00
Pan Fried Fresh Sea Bream Fillets, Aromatic Thai Red Curry & Coconut Sauce, Lime & Coriander, Served With Jasmine Rice – GF
Wine Pairing Option: Santa Irene Daniel Blanc De Noir €7.00 – 200ml Glass
Nepalese Gurkha Style Vegetable Curry
€18.00
Mixed Vegetables, Served In A Nepalese Gurkha Style Cardamom Curry, Served With Rice & Poppadom With Mango Chutney – (V & GF)
Wine Pairing Option: Ezousa Gris
Brazilian Moqueca
€20.50
Moqueca is vibrant & aromatic using a Brazilian style recipe. Cod & King Prawn stew simmered in a tomato, onion, garlic, paprika, coconut milk & coriander broth. Served with coriander rice & Side of spicy pepper sauce.
Wine Pairing Option: Cullinan Sauvignon Blanc
Dirty Jackfruit
€17.00
Dirty Jackfruit, Shredded BBQ Jackfruit, Served On Cyprus Potato Fries With Slaw & Chopped Herbs (V, VE)
Wine Pairing Option: Tsiakkas Merlot (VE)
Venison & Haggis Bon Bons
€23.00
Slow Braised Venison & Haggis Bon Bons, Served On A Bed Of Roasted Vegetables & Pearl Barley Medley, Drizzled With Rich Spiced Venison Jus
Wine Pairing Option: Pinot Noir
Chicken Mushroom Gorgonzola
€20.00
Tender Chicken, earthy mushrooms, rich blue cheese cream sauce, crispy sage, mashed potato &seasonal vegetables.
Wine Pairing Option: Chianti Reserva
Nepalese Gurkha Style Chicken Or King Prawn Curry
€18.00 Chicken / €20.00 Prawn
Chicken Thigh Or King Prawns, Served In A Nepalese Gurkha Style Cardamom Curry, Served With Rice & Poppadom With Mango Chutney – (GF)
Wine Pairing Option: Ezousa Gris
Beef Cheek
€24.00
Slow Cooked Braised Beef Cheek In Red Wine Sauce, Served With Spring Onion Mashed Potatoes & Side Of Fresh Vegetables
Wine Pairing Option: Kolios Cabernet Sauvignon
Fresh Ravioli
€20.00
Black Truffle, Mushroom & Ricotta Filled Ravioli, Served With A Creamy Mushroom Sauce, Topped With Crispy Oyster Mushroom & Enriched With Truffle Oil & Tartufo Paste – (V)
Wine Pairing Option: Pitsilia White – Tsiakkas Winery
Salmon Fillet
€21.00
Fresh Pan Fried Salmon Fillet With White Wine & Langoustine Bisque, Herb Crushed Potatoes & Fresh Vegetables
Wine Pairing Option: Riesling Reserve €9.50 – 200ml Glass
Fish & Seafood Pie
€21.50
Salmon Fillet, Cod Fillet, Mussel Meat & King Prawn Mix, Oven Baked In A Creamy Sauce, Topped With Cheese Crusted Mashed Potato.
Wine Pairing Option: Apostolides Rose
Somali Style Lamb Shank
€20.00
Slow Cooked New Zealand Lamb Shank With Somali Style Xawaash Spice Sauce, Served With Roasted Vegetable Rice.
Wine Pairing Option: Riesling Reserve or Trois Freres Rose
MK Signature Firehouse Burger
€19.95
8oz Beef Patty, Smoked Cheese, Crispy Chorizo, Roasted Red Pepper & Jalapeño Relish, Pickled Red Onion, Iceberg Lettuce, Rocket & MK Firehouse Sauce, Served In A Brioche Bun With Cyprus Chips & Homemade Coleslaw
Scottish Kipper & Salmon Fishcakes
€20.00
Served With Cheddar, White Wine & Parsley Sauce, Alongside Seasonal Vegetables.
Side Dishes
Halloumi Batons
€5.00
Five Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds – (V, GF Option Available)
Ηand Cut Cyprus Potato Chips – Side Dish
€3.50
(V, VE & GF)
Garlic Fried Mushrooms & Green Beans – Side Dish
€3.50
(V, VE & GF)
Pigs In Blankets (6) – Side Dish
€5.00
Korean Cream Cheese Garlic Bun
€5.00
Oven Baked Bread Bun Filled With Garlic & Cream Cheese Topped With Cheese
Desserts - Evening Menu
Baklava Cream Cheesecake
€9.50
(Fusion Of Two Delicious Desserts! Creamy Cheesecake Sandwiched Between Honey Syrup Soaked Filo Baklava, Coated With Almonds & Pistachios, Served With Vanilla Ice Cream)
“Cornelius” Our Signature Panna Cotta
€9.00
(Light & Creamy Vanilla & Passionfruit Pannacotta, With Perfect Wobble, Almost Too Cute To Eat! – GF)
Cheeseboard
€13.50
(Hand Selected Presentation Of Cheeses, Cheddar, Brie, Blue & Semi-Hard, Served With Crackers, Red Onion Chutney & Fresh Fruit)
Sticky Toffee Carrot Cake
€9.00
(A Twist On A Traditional Carrot Cake, Combining Two Classic Favourites. Sticky Toffee Sauce Infused Carrot Cake & Sticky Toffee Sauce, Served Warm With Vanilla Ice Cream)
Tiramisu
€9.00
(Traditional Tiramisu Made With Espresso Soaked Savoyard Lady Fingers & mascarpone Cream, Dusted With Cocoa Powder, Served With Tia Maria Infused Pouring Cream)
Almond, Peanut & Caramel Tart – GF
€9.00
Gluten Free Almond Tart With Peanuts & Caramel (Our Version Of The Well Known Snickers), Served With Vanilla Ice Cream & Caramel Sauce
Apple Pie With Streusel Crumble Topping
€9.00
Apple Pie With Crumble Top, Served With Cream, Ice Cream or Custard)
Ice Cream / Sorbet
€5.00
Two Scoops, Choice Of Flavours, Check With Server For Flavours, Additional Scoop €2.50
Chocolate Indulgence
€9.50
(For All The Chocolate Lovers! Chocolate Pudding Sandwiched Between Two Layers Of Dark, Moist Chocolate Drenched Cake, Served With Pouring Cream)
Dubai Style Ice Cream Sundae
€9.50
Pistachio & Chocolate Ice Cream, Chocolate Sauce, Whipped Cream, Crushed Pistachios, Crispy Kaitafi, Sea Salt Flakes
Mocha Affogato Ice Cream Sundae
€9.00
Vanilla & Mocha Choc Chip Ice Cream, Chocolate Sauce, Brownie Chunks, Whipped Cream, Espresso Shot
Berry Mess Ice Cream Sundae
€9.50
Strawberry & Vanilla Ice Cream, Berry Compote, Meringue Shards, Whipped Cream, White Choc Drops
Children's Options (Under 10s)
Halloumi Batons
€5.00
Five Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds – (V, GF Option Available)
Korean Cream Cheese Garlic Bun
€5.00
Oven Baked Bread Bun Filled With Garlic & Cream Cheese Topped With Cheese
Children’s Mini Salad
€6.00
Mini Mac & Cheese With Hint Of Truffle
€10.00
Chicken Goujons & Chips
€9.50
Children’s Size Cod & Chips
€10.50
Mini Cheeseburger & Chips
€9.50
Pancakes & Ice Cream
€7.50
Chocolate Brownie & Ice Cream
€7.50
