As Part Of The Dining Experience We Also Offer An “Alternate” Menu In Addition To Our Regular Menu. This Menu Changes Weekly. Offering An Additional Seven Main Dishes Per Week
(The Dishes Shown Below Are Random Samples Taken From Our Weekly Changing Menus)
Fresh Local Sea Bass Fillet (GF)
€15.00
(Fresh Caught Local Sea Bass Fillet, Served With Crushed Potatoes & Seasonal Vegetables With A Chimichurri Dressing)