LUNCH 12:30 - 15:30 (Wednesday - Saturday, With Bookings Only) & DINNER 17:30 - 22:00 (Monday, Wednesday Through To Saturday) & ROAST LUNCH 12:30 - 17:00 (Sunday), CLOSED Tuesdays

Main Courses - Alternate Menu - Sample

As Part Of The Dining Experience We Also Offer An “Alternate” Menu In Addition To Our Regular Menu. This Menu Changes Weekly. Offering An Additional Seven Main Dishes Per Week
(The Dishes Shown Below Are Random Samples Taken From Our Weekly Changing Menus)

Fresh Local Sea Bass Fillet (GF)


(Fresh Caught Local Sea Bass Fillet, Served With Crushed Potatoes & Seasonal Vegetables With A Chimichurri Dressing)

Slow Braised Beef Cheek


(Slow Braised Beef Cheek, Served With Parmesan Polenta & Seasonal Vegetables)

Hyderabadi Indian Lamb Shank


(Indian Spiced Slow Cooked Lamb Shank, Served With Onion Bhaji & Rice)

Aubergine Parmigiana


Served With Cheese Sauce, Garlic Bread & Side Salad

Chicken Breast


(Oven Baked Chicken Breast, White Wine & Mushroom Velouté Served With Seasonal Vegetables)

Pad Kra Pao Gai


(Spicy Thai Minced Chicken With Garlic & Chillies, Served With Rice & Sesame Egg)

Vegetarian Soya “Shepherds” Pie

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Platia Miltiadi Stylianou 5, Tala, Paphos 8577