(Keo Beer Battered Cod With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce)

(10oz Black Angus Sirloin Steak, Cooked To Your Preference, Served With Potatoes, Grilled Tomato, Homemade Onion Rings & Seasonal Vegetables. Accompanied With Either Peppercorn, Garlic, Blue Cheese Or Red Wine Sauce)

“The Wagyu Of Pork” (Iberico Pork Cutlets Served With Sweet Potato Puree & Drizzled With A Honey & Orange Reduction, Served With A Side Of Fresh Vegetables)

(Roasted Duck Breast Served With Potatoes, Drizzled With Berries & Balsamic Coulis, Served With Seasonal Vegetables)

(7 Pan Fried King Prawns With Spiced Honey, Butter & Crispy Capers Served With Jewelled Rice)

(Pan Fried Fresh Sea Bream Fillets On A Garlic & Herb Potato Cake Drizzled With Chimmichurri Dressing Served With Seasonal Vegetables)

(Fresh Tofu & Mixed Vegetables, Served In A Coconut Milk & Chard Curry, Served With Rice & Poppadom)

(1kg Black Mussels Steam Cooked With White Wine & Garlic, Served With Fresh Bread For Dipping)

(Slow Cooked Beef Short Rib With Carrot Puree, Selection Of Fresh Vegetables & Drizzled With Oyster Emulsion)

(Vietnamese Style Slow Cooked NZ Lamb Shank, Served With Stir Fried Vegetables, Rice & Prawn Crackers)

(Garlic & Rosemary Buttered Chicken Breast, With Vanilla Infused Potatoes & Fresh Vegetables. Served With A Rich Pan Juice Demi-Glace)

(Chicken Thigh, Served In A Coconut & Chard Curry, Served With Rice, Poppadom & Mango Chutney)

(Vegan Sweet Potato, Spinach, Red Lentil & Chick Pea Dahl, Served With Poppadom & Mango Chutney)

(Black Truffle, Mushroom & Ricotta Ravioli, Served With A Creamy Mushroom Sauce, Enriched With Truffle Oil)

(Pan Fried Fresh Salmon Fillet, Served With Mango Salsa & Salad or Fresh Vegetables) – GF