Keo Beer Battered Cod Fillet With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce – (GF Option Available)

Wine Pairing Option: Tsiakkas Sauvignon Blanc

10oz Black Angus Sirloin Steak, Cooked To Your Preference, Served With Onion Nest, Garlic Mushrooms, Selection Of Vegetables, Baked Tomato & Baby Potatoes. Accompanied With Either Peppercorn, Garlic, Blue Cheese Or Red Wine Sauce.

Wine Pairing Option: Altos Malbec Las Hormigas – Argentinian Red

“The Wagyu Of Pork” – Iberico Pork Cutlet With Stir Fried Garlic Potatoes & Green Beans, Served With Alabama White Ranch Sauce & Side Of Fresh Vegetables – (GF)

Wine Pairing Option: Tselepos Mantinia – Moschofilero, Fresh, Crisp & Citrus

Roasted Duck Breast With Sticky Marmalade Sauce, Served With Caramelised Pear & Selection Of Fresh Vegetables & Crisp Potato Pieces – (GF)

Wine Pairing Option: Tsiakkas Mouklos, Dry, Light, Fresh & Fruity Red

7 Pan Fried King Prawns With Spiced Honey, Butter & Crispy Capers Served With Jewelled Rice – (GF)

Wine Pairing Option: Kolios Persefoni Dry

Pan Fried Fresh Sea Bream Fillets Served With Diced Potatoes, Carrots, Green Beans & Petit Pois, With Wholegrain Mustard & Turmeric Cream – GF

Wine Pairing Option: Tsiakkas Sauvignon Blanc

Mixed Vegetables, Served In A Fusion of Thai/Indian Style Potato & Peanut Curry, Served With Rice & Prawn Crackers – (V, VE & GF)

Wine Pairing Option: Tsangarides Angel’s Rose – Xynisteri/Maratheftiko

1kg Black Mussels Steam Cooked With White Wine, Lemongrass, Ginger, Spring Onion, Chilli & Garlic With A Dash Of Coconut Milk, Served With Fresh Bread – (GF Option Available)

Wine Pairing Option: Iris – Spourtiko White – Kolios Winery

Slow Cooked Hungarian Style Beef Fillet, Bell Pepper & Root Vegetable Goulash Stew Served With Green Vegetables & Sourdough Bread

Wine Pairing Option: Kolios Cabernet Sauvignon Full Bodied Red

Slow Cooked Rolled Lamb Breast With Wholegrain Mustard Stuffing, Crushed Potatoes, Leeks & Bacon Cream Sauce & Side Of Fresh Vegetables

Wine Pairing Option: Manousakis MRS Red – Dry – Crete

Chicken Breast Marinated In Garlic, Spices & Soy, Served With Aji Verde Sauce: Chilli, Lime, Coriander & Greek Yoghurt. Served With Salad Or Fresh Vegetables

Wine Pairing Option: Chateau Aspras Les Trois Frères – Provence Rose

Chicken Thigh, Served In A Fusion of Thai/Indian Style Potato & Peanut Curry, Served With Rice & Prawn Crackers – (GF)

Wine Pairing Option: Tsangarides Angel’s Rose – Xynisteri/Maratheftiko

Potato Gnocchi With Caramelised Fennel, Orange Zest, Pine Nuts & Drizzle Of Balsamic Cream – (V, VE, N)

Wine Pairing Option: Chablis or Pinot Grigio

Black Truffle, Mushroom & Ricotta Filled Ravioli, Served With A Creamy Mushroom Sauce, Enriched With Truffle Oil & Tartufo Paste – (V)

Wine Pairing Option: Pitsilia White – Tsiakkas Winery

Fresh Salmon Fillet Served With Treacle Mayo, Toasted Hazelnuts, Pickled Beetroot, Potatoes & Green Beans – (GF, N)

Wine Pairing Option: Makarounas Minthy Provence Style Rose