Keo Beer Battered Cod Fillet With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce – (GF Option Available)

Wine Pairing Option: Kolios Persefoni Dry

Hand Selected Australian Black Angus Ribeye Steak, Cooked To Your Preference, Served With Fresh Vegetables, Cyprus Potato Fries & Two Individual Pots Of Chimmichurri & Garlic Butter.

Optional Steak Sauces: Peppercorn, Garlic, Blue Cheese Or Red Wine Sauce. €3.50 Per Sauce

Wine Pairing Option: Altos Malbec Las Hormigas – Argentinian Red

“The Butcher’s Secret Cut, Wagyu Of Pork” – Acorn Fed Iberico Secreto Pork, Dressed With Chimmichurri & Maldon Salt Flakes, Served Baked With Baby Potatoes & Fresh Vegetables.

Wine Pairing Option: Montecillo Rioja

Slow Roasted Confit Duck Leg (350-380g) With Braised Red Cabbage, Mashed Potato, Caramelised Apple, Selection Of Fresh Vegetables & Green Peppercorn Sauce.

Wine Pairing Option: Tsiakkas Mouklos, Dry, Light, Fresh & Fruity Red

7 Indonesian Style Stir Fried King Prawns With Garlic, Spring Onion, Ginger & Peanuts, Served With Vegetable & Egg Fried Rice – (GF, N)

Wine Pairing Option: Makarounas Minthy

Pan Fried Fresh Sea Bream Fillets Served With Diced Potatoes, Carrots, Green Beans & Petit Pois, With Wholegrain Mustard & Turmeric Cream – GF

Wine Pairing Option: Tsiakkas Sauvignon Blanc

Mixed Vegetables, Served In A Nepalese Gurkha Style Cardamom Curry, Served With Rice & Poppadom With Mango Chutney – (V & GF)

Wine Pairing Option: Ezousa Gris

1kg Black Mussels, White Clams, Broccoli & Button Mushrooms, Steam Cooked In Oyster Sauce, Ginger, Garlic, Basil & Chilli, Served With Fresh Baguette

Wine Pairing Option: Cullinan Sauvignon Blanc

Dirty Jackfruit, Shredded BBQ Jackfruit, Served On Cyprus Potato Fries With Slaw & Chopped Herbs (V, VE)

Wine Pairing Option: Tsiakkas Merlot (VE)

Slow Braised Venison & Haggis Bon Bons, Served On A Bed Of Roasted Vegetables & Pearl Barley Medley, Drizzled With Rich Spiced Venison Jus

Wine Pairing Option: Pinot Noir

Herb Marinated Chicken Breast, Served With Sun-dried Tomato Cream, Roasted Vegetables & Fresh Trecce Pasta.

Wine Pairing Option: Riesling Reserve

Chicken Thigh Or King Prawns, Served In A Nepalese Gurkha Style Cardamom Curry, Served With Rice & Poppadom With Mango Chutney – (GF)

Wine Pairing Option: Ezousa Gris

Slow Cooked Braised Beef Cheek In Red Wine Sauce, Served With Spring Onion Mashed Potatoes & Side Of Fresh Vegetables

Wine Pairing Option: Kolios Cabernet Sauvignon

Black Truffle, Mushroom & Ricotta Filled Ravioli, Served With A Creamy Mushroom Sauce, Topped With Crispy Oyster Mushroom & Enriched With Truffle Oil & Tartufo Paste – (V)

Wine Pairing Option: Pitsilia White – Tsiakkas Winery

Fresh Pan Fried Salmon Fillet With Baked Langoustine, White Wine & Langoustine Bisque, Mashed Potato & Fresh Vegetables

Wine Pairing Option: Riesling Reserve

Salmon Fillet, Cod Fillet, Mussel Meat & King Prawn Mix, Oven Baked In A Creamy Sauce, Topped With Cheese Crusted Mashed Potato.

Wine Pairing Option: Apostolides Rose

Slow Cooked New Zealand Lamb Shank With Somali Style Xawaash Spice Sauce, Served With Roasted Vegetable Rice.

Wine Pairing Option: Riesling Reserve or Trois Freres Rose