(Keo Beer Battered Cod With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce)

(10oz Black Angus Sirloin Steak, Cooked To Your Preference, Served With Pont Neuf Potatoes, Grilled Tomato, Homemade Onion Rings & Seasonal Vegetables. Accompanied With Either Peppercorn, Garlic or Blue Cheese Sauce)

Pan Fried Pork Fillet Escalopes, Served With Mustard & Mushroom Cream Sauce, Served With Seasonal Vegetables & Mashed Potato.

(Roasted Duck Breast Served With Mashed Potato, Drizzled With Mulled Red Wine Jus, Served With Seasonal Vegetables & Crispy Endive)

(6 x Pan Fried Chilli & Paprika Marinated King Prawns, Served With Sliced Potatoes & Salad)

(Pan Fried Fresh Sea Bream Fillets Served On A Bed Of Rice With A Fijian Coconut & Chilli Veloutè Served With Seasonal Vegetables)

(Butternut Squash & Chick Pea Falafels, Served In A Coconut & Chard Curry, Served With Rice & Poppadom)

Smoked Mackerel & Cod Fishcakes, Served With Parsley Cream Sauce & Seasonal Vegetables

(Slow Cooked Beef Cheek, Served With Parmesan Polenta & Seasonal Vegetables)

(Vietnamese Style Slow Cooked NZ Lamb Shank, Served With Stir Fried Vegetables, Rice & Prawn Crackers)

(Spicy Thai Minced Chicken With Garlic & Chilli, Served With Rice & Fried Egg)

(Chicken, Served In A Coconut & Chard Curry, Served With Rice & Poppadom)

(Vegan Mixed Bean Chilli Served With Rice & Nachos)

(Homemade Vegetarian Koftas Served On Greek Pitta With Salad & Mint Yoghurt)