Keo Beer Battered Cod Fillet With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce – (GF Option Available)

Wine Pairing Option: Kolios Persefoni Dry

Hand Selected Australian Black Angus Ribeye Steak, Cooked To Your Preference, Served With Beer Battered Pickled Onion, Fresh Vegetables, Cyprus Potato Fries & Two Individual Pots Of Chimmichurri & Garlic Butter.

Optional Steak Sauces: Peppercorn, Garlic, Blue Cheese Or Red Wine Sauce. €3.50 Per Sauce

Wine Pairing Option: Altos Malbec Las Hormigas – Argentinian Red

“The Wagyu Of Pork” – Acorn Fed Butterflied Iberico Pork Cutlet, Served With French Onion Style Sauce, Topped & Baked With Emmental Cheese, Served With Baby Potatoes & Fresh Vegetables.

Wine Pairing Option: Tselepos Mantinia – Moschofilero, Fresh, Crisp & Citrus

Slow Roasted Confit Duck Leg (350-380g) With Braised Red Cabbage, Mashed Potato, Caramelised Apple, Selection Of Fresh Vegetables & Green Peppercorn Sauce.

Wine Pairing Option: Tsiakkas Mouklos, Dry, Light, Fresh & Fruity Red

7 Indonesian Style Stir Fried King Prawns With Garlic, Spring Onion, Ginger & Peanuts, Served With Vegetable & Egg Fried Rice – (GF, N)

Wine Pairing Option: Makarounas Minthy

Pan Fried Fresh Sea Bream Fillets Served With Diced Potatoes, Carrots, Green Beans & Petit Pois, With Wholegrain Mustard & Turmeric Cream – GF

Wine Pairing Option: Tsiakkas Sauvignon Blanc

Mixed Vegetables, Served In A Nepalese Gurkha Style Cardamom Curry, Served With Rice & Poppadom With Mango Chutney – (V & GF)

Wine Pairing Option: Ezousa Gris

1kg Black Mussels Steam Cooked With White Wine, Lemongrass, Ginger, Spring Onion, Chilli & Garlic With A Dash Of Coconut Milk, Served With Fresh Bread – (GF Option Available)

Wine Pairing Option: Iris – Spourtiko White – Kolios Winery

Dirty Jackfruit, Shredded BBQ Jackfruit, Served On Cyprus Potato Fries With Slaw & Chopped Herbs (V, VE)

Wine Pairing Option: Tsiakkas Merlot (VE)

Fresh Trecce Egg Pasta With Local Pheasant Mince, Served In A White Wine & Mushroom Herbed Sauce, Garnished With Confit Pheasant Leg

Wine Pairing Option: Raoul Gautherin Fils Chablis

Chicken Breast Marinated In Garlic, Spices & Soy, Served With Aji Verde Sauce: Chilli, Lime, Coriander & Greek Yoghurt. Served With Salad Or Fresh Vegetables

Wine Pairing Option: Chateau Aspras Les Trois Frères – Provence Rose

Chicken Thigh, Served In A Nepalese Gurkha Style Cardamom Curry, Served With Rice & Poppadom With Mango Chutney – (GF)

Wine Pairing Option: Ezousa Gris

Slow Cooked Braised Beef Cheek In Red Wine Sauce, Served With Spring Onion Mashed Potatoes & Side Of Fresh Vegetables

Wine Pairing Option: Kolios Cabernet Sauvignon

Black Truffle, Mushroom & Ricotta Filled Ravioli, Served With A Creamy Mushroom Sauce, Topped With Crispy Oyster Mushroom & Enriched With Truffle Oil & Tartufo Paste – (V)

Wine Pairing Option: Pitsilia White – Tsiakkas Winery

Fresh Salmon Fillet Served With Pineapple Salsa, Quinoa & Chopped Green Salad – (GF)

Wine Pairing Option: Apostolides Rose

Salmon Fillet, Cod Fillet, Mussel Meat & King Prawn Mix, Oven Baked In A Creamy Sauce, Topped With Cheese Crusted Mashed Potato.

Wine Pairing Option: Apostolides Rose

Slow Cooked New Zealand Lamb Shank With Massaman Sauce With Peanuts & Potatoes, Served With Rice & Naan Bread.

Wine Pairing Option: Ezousa Red