(Keo Beer Battered Cod With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce)

(10oz Black Angus Sirloin Steak, Cooked To Your Preference, Served With Potatoes, Grilled Tomato, Homemade Onion Rings & Seasonal Vegetables. Accompanied With Either Peppercorn, Garlic or Blue Cheese Sauce)

(Curiosity Glazed Pork Fillet Medallions, Served With Creamy Mashed Potato & Seasonal Vegetables)

(Roasted Duck Breast Served With Potatoes, Drizzled With Berries & Balsamic Coulis, Served With Seasonal Vegetables)

(7 Pan Fried King Prawns With Spiced Honey, Butter & Crispy Capers Served With Jewelled Rice)

(Pan Fried Fresh Sea Bream Fillets On A Garlic & Herb Potato Cake Drizzled With Chimmichurri Dressing Served With Seasonal Vegetables)

(Butternut Squash & Chick Pea Falafels, Served In A Coconut & Chard Curry, Served With Rice & Poppadom)

1kg Black Mussels Cooked With White Wine & Garlic, Served With Fresh Bread

(Slow Cooked Beef Cheek, Served With Mashed Potato & Seasonal Vegetables)

(Vietnamese Style Slow Cooked NZ Lamb Shank, Served With Stir Fried Vegetables, Rice & Prawn Crackers)

(Spicy Thai Minced Chicken With Garlic & Chilli, Served With Rice & Fried Egg)

(Chicken, Served In A Coconut & Chard Curry, Served With Rice & Poppadom)

(Vegan Mixed Bean Chilli Served With Rice & Nachos)

(Black Truffle, Mushroom & Ricotta Ravioli, Served With A Creamy Mushroom Sauce, Enriched With Truffle Oil)

(Pan Fried Fresh Salmon Fillet, Served On A Spinach Pesto Bean Salad) – GF