17:30 - 22:30 (Mon, Thurs, Fri & Sat) & (Sun Lunch & Dinner) 12:30 - 16:00 & 18:00 - 22:30, CLOSED Tues & Wed

Main Courses - Main Menu

Fish & Chips (GF Option)

Regular €9.95 Large €13.95

(Keo Beer Battered Cod With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce)

10oz (300g) Black Angus Sirloin Steak


(10oz Black Angus Sirloin Steak, Cooked To Your Preference, Served With Homemade Cyprus Potato Chips, Grilled Tomato & Salad. Accompanied With Either Peppercorn, Garlic or Blue Cheese Sauce)

Pork Tenderloin


(Pork Tenderloin With Black Pudding Crumb, Wholegrain Mustard Mash & Apple Cider Sauce Served With Seasonal Vegetables)

Roasted Duck Breast


(Roasted Duck Breast Served On A Bed Of Sweet Braised Red Cabbage, Sauteed Potatoes & Mulled Red Wine Jus, Served With Seasonal Vegetables)

King Prawns


(Pan Fried Chilli & Paprika Marinated King Prawns (6), Served With Rosemary & Garlic Potatoes & Salad) – (Shell On)

Salmon Fillet


(Pan Fried Salmon Fillet Served With Sticky Rice & Sautéed Greens, Dressed With A Thai Green Curry Sauce)



(Orzo Pasta With Garden Peas & Courgettes Served In A Pesto Cream, Garnished With Crushed Walnuts)

Butternut Squash & Chick Pea Falafels


(Butternut Squash & Chick Pea Falafel, Served On A Bed Of Roasted Vegetable Cous Cous & Balsamic Drizzle)

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Platia Miltiadi Stylianou 5, Tala, Paphos 8577