Hours
CLOSED 6TH JULY - 16TH JULY 2025 - 17:30 - 22:00 (Mon, Thurs, Fri & Sat) & 12:30 - 17:00 & 18:00 - 21:00 (Sunday), CLOSED On Tues & Wed
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Main Courses - Main Menu

Fish & Chips

€16.00

Keo Beer Battered Cod Fillet With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce – (GF Option Available)

Wine Pairing Option: Tsiakkas Sauvignon Blanc

10oz (300g) Black Angus Sirloin Steak

€25.95

10oz Black Angus Sirloin Steak, Cooked To Your Preference, Served With Onion Nest, Garlic Mushrooms, Baked Cherry Tomatoes & Choice Of Fresh Vegetables or Hand Cut Chips.

Accompanied With Either Peppercorn, Garlic, Blue Cheese Or Red Wine Sauce.

Wine Pairing Option: Altos Malbec Las Hormigas – Argentinian Red

Smothered Iberico Pork

€22.00

“The Wagyu Of Pork” – Acorn Fed Butterflied Iberico Pork Cutlet, Served With French Onion Style Sauce, Topped & Baked With Emmental Cheese, Served With Baby Potatoes & Fresh Vegetables.

Wine Pairing Option: Tselepos Mantinia – Moschofilero, Fresh, Crisp & Citrus

Confit Duck Leg

€20.00

Slow Roasted Confit Duck Leg (350-380g) With Braised Red Cabbage, Mashed Potato, Caramelised Apple, Selection Of Fresh Vegetables & Green Peppercorn Sauce.

Wine Pairing Option: Tsiakkas Mouklos, Dry, Light, Fresh & Fruity Red

Indonesian King Prawns

€18.50

7 Indonesian Style Stir Fried King Prawns With Garlic, Spring Onion, Ginger & Peanuts, Served With Vegetable & Egg Fried Rice – (GF, N)

Wine Pairing Option: Apostolides Rose

Fresh Sea Bream

€18.00

Pan Fried Fresh Sea Bream Fillets Served With Diced Potatoes, Carrots, Green Beans & Petit Pois, With Wholegrain Mustard & Turmeric Cream – GF

Wine Pairing Option: Tsiakkas Sauvignon Blanc

Mixed Vegetable Massaman Curry

€17.95

Mixed Vegetables, Served In A Fusion of Thai/Indian Style Potato & Peanut Curry, Served With Rice & Poppadom – (V, VE & GF)

Wine Pairing Option: Tsangarides Angel’s Rose – Xynisteri/Maratheftiko

1KG Black Mussels

€17.00

1kg Black Mussels Steam Cooked With White Wine, Lemongrass, Ginger, Spring Onion, Chilli & Garlic With A Dash Of Coconut Milk, Served With Fresh Bread – (GF Option Available)

Wine Pairing Option: Iris – Spourtiko White – Kolios Winery

Hungarian Vegetable Paprikash

€17.50

Hungarian Style Mixed Vegetable Paprikas, Served With Potato Gnocchi (V, VE)

Wine Pairing Option: Anna Spinato Pinot Grigio

Lamb Ragu

€18.50

Fresh Trecce Egg Pasta Served With Slow Cooked Pulled Lamb Shoulder, Tomato, Onion & Red Wine Ragu.

Wine Pairing Option: Manousakis MRS Red – Dry – Crete

Peruvian Chicken Breast

€17.00

Chicken Breast Marinated In Garlic, Spices & Soy, Served With Aji Verde Sauce: Chilli, Lime, Coriander & Greek Yoghurt. Served With Salad Or Fresh Vegetables

Wine Pairing Option: Chateau Aspras Les Trois Frères – Provence Rose

Chicken Massaman Curry

€17.95

Chicken Thigh, Served In A Fusion of Thai/Indian Style Potato & Peanut Curry, Served With Rice & Prawn Crackers – (GF)

Wine Pairing Option: Tsangarides Angel’s Rose – Xynisteri/Maratheftiko

Beef Cheek

€23.50

Slow Cooked Braised Beef Cheek In Red Wine Sauce, Served With Spring Onion Mashed Potatoes & Side Of Fresh Vegetables

Wine Pairing Option: Kolios Cabernet Sauvignon

Fresh Ravioli

€19.00

Black Truffle, Mushroom & Ricotta Filled Ravioli, Served With A Creamy Mushroom Sauce, Topped With Crispy Oyster Mushroom & Enriched With Truffle Oil & Tartufo Paste – (V)

Wine Pairing Option: Pitsilia White – Tsiakkas Winery

Salmon Fillet

€18.00

Fresh Salmon Fillet Served With Curried Cauliflower, Indian Spiced Apple Sauce, Mashed Potato & Fresh Vegetables – (GF)

Wine Pairing Option: Makarounas Minthy Provence Style Rose

Fish & Seafood Pie

€20.00

Salmon Fillet, Cod Fillet, Mussel Meat & King Prawn Mix, Oven Baked In A Creamy Sauce, Topped With Cheese Crusted Mashed Potato.

Wine Pairing Option: Apostolides Rose

Side Dishes

Halloumi Batons

€5.00

Five Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds – (V, GF Option Available)

Ηand Cut Cyprus Potato Chips – Side Dish

€3.50

(V, VE & GF)

Garlic Fried Mushrooms & Green Beans – Side Dish

€3.50

(V, VE & GF)

Pigs In Blankets (6) – Side Dish

€5.00

Korean Cream Cheese Garlic Bun

€5.00

Oven Baked Bread Bun Filled With Garlic & Cream Cheese Topped With Cheese

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Platea Miltiades Stylianou 5, Tala, Paphos 8577