18:00 - 22:30 (Mon, Thurs, Fri, Sat & Sun) & (Sun Lunch) 12:30 - 16:00, CLOSED Tues & Wed

Main Courses - Main Menu

Fish & Chips (GF Option)

Regular €11.95 Large €14.95

(Keo Beer Battered Cod With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce)

10oz (300g) Black Angus Sirloin Steak


(10oz Black Angus Sirloin Steak, Cooked To Your Preference, Served With Pont Neuf Potatoes, Grilled Tomato, Homemade Onion Rings & Seasonal Vegetables. Accompanied With Either Peppercorn, Garlic or Blue Cheese Sauce)

Pork Escalopes


Pan Fried Pork Fillet Escalopes, Served With Mustard & Mushroom Cream Sauce, Served With Seasonal Vegetables & Mashed Potato.

Roasted Duck Breast (GF)


(Roasted Duck Breast Served With Mashed Potato, Drizzled With Mulled Red Wine Jus, Served With Seasonal Vegetables & Crispy Endive)

King Prawns


(6 x Pan Fried Chilli & Paprika Marinated King Prawns, Served With Sliced Potatoes & Salad)

Fijian Sea Bream


(Pan Fried Fresh Sea Bream Fillets Served On A Bed Of Rice With A Fijian Coconut & Chilli Veloutè Served With Seasonal Vegetables)

Butternut Squash & Chick Pea Falafel Curry


(Butternut Squash & Chick Pea Falafels, Served In A Coconut & Chard Curry, Served With Rice & Poppadom)

Smoked Fishcakes


Smoked Mackerel & Cod Fishcakes, Served With Parsley Cream Sauce & Seasonal Vegetables

Slow Cooked Beef Cheek


(Slow Cooked Beef Cheek, Served With Parmesan Polenta & Seasonal Vegetables)

Vietnamese Lamb Shank


(Vietnamese Style Slow Cooked NZ Lamb Shank, Served With Stir Fried Vegetables, Rice & Prawn Crackers)

Pad Kra Pao Gai


(Spicy Thai Minced Chicken With Garlic & Chilli, Served With Rice & Fried Egg)

Chicken Coconut Curry (GF)


(Chicken, Served In A Coconut & Chard Curry, Served With Rice & Poppadom)

Vegan Chilli


(Vegan Mixed Bean Chilli Served With Rice & Nachos)

Vegetarian Koftas


(Homemade Vegetarian Koftas Served On Greek Pitta With Salad & Mint Yoghurt)

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Platea Miltiades Stylianou 5, Tala, Paphos 8577