Keo Beer Battered Cod Fillet With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce – (GF Option Available)

10oz Black Angus Sirloin Steak, Cooked To Your Preference, Served With Potatoes, Grilled Tomato, Homemade Onion Rings & Seasonal Vegetables. Accompanied With Either Peppercorn, Garlic, Blue Cheese Or Red Wine Sauce – (GF Onion Rings Available)

“The Wagyu Of Pork” – Iberico Pork Cutlets Served With Sweet Potato Puree & Drizzled With A Honey & Orange Reduction, Served With A Side Of Fresh Vegetables – (GF)

Roasted Duck Breast With Spiced Orange & Mixed Berry Coulis, Served With Caramelised Pear & Selection Of Fresh Vegetables – (GF)

7 Pan Fried King Prawns With Spiced Honey, Butter & Crispy Capers Served With Jewelled Rice – (GF)

Pan Fried Fresh Sea Bream Fillets On A Garlic & Herb Potato Cake Drizzled With Chimmichurri Dressing Served With Seasonal Vegetables – (GF)

Fresh Tofu & Mixed Vegetables, Served In A Coconut Milk & Chard Curry, Served With Rice & Poppadom – (V, VE & GF)

1kg Black Mussels Steam Cooked With White Wine & Garlic, Served With Fresh Bread For Dipping – (GF Option Available)

Slow Roasted Beef Brisket With Garlic Fried Root Vegetables & Green Beans Accompanied By A Sweet & Smoky Sauce.

Vietnamese Style Slow Cooked NZ Lamb Shank, Served With Stir Fried Vegetables, Rice & Prawn Crackers

Chicken Breast Marinated In Garlic, Spices & Soy, Served With Aji Verde Sauce: Chilli, Lime, Coriander & Greek Yoghurt. Served With Salad Or Fresh Vegetables

Chicken Thigh, Served In A Coconut & Chard Curry, Served With Rice, Poppadom & Mango Chutney – (GF)

VEGAN Korean Spicy & Crunchy Fresh Tofu In A Chilli, Garlic, Soy & Onion Sauce, Served With Rice – (V, VE)

Black Truffle, Mushroom & Ricotta Ravioli, Served With A Creamy Mushroom Sauce, Enriched With Truffle Oil – (V)

Pan Fried Fresh Salmon Fillet Served On Creamed Leeks & Cabbage With Bacon & Green Beans – (GF)