(Keo Beer Battered Cod With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce)
10oz (300g) Black Angus Sirloin Steak
(10oz Black Angus Sirloin Steak, Cooked To Your Preference, Served With Pont Neuf Potatoes, Grilled Tomato, Homemade Onion Rings & Seasonal Vegetables. Accompanied With Either Peppercorn, Garlic or Blue Cheese Sauce)
Pork Escalopes
Pan Fried Pork Fillet Escalopes, Served With Mustard & Mushroom Cream Sauce, Served With Seasonal Vegetables & Mashed Potato.
Roasted Duck Breast (GF)
(Roasted Duck Breast Served With Mashed Potato, Drizzled With Mulled Red Wine Jus, Served With Seasonal Vegetables & Crispy Endive)
King Prawns
(6 x Pan Fried Chilli & Paprika Marinated King Prawns, Served With Sliced Potatoes & Salad)
Fijian Sea Bream
(Pan Fried Fresh Sea Bream Fillets Served On A Bed Of Rice With A Fijian Coconut & Chilli Veloutè Served With Seasonal Vegetables)
Butternut Squash & Chick Pea Falafel Curry
(Butternut Squash & Chick Pea Falafels, Served In A Coconut & Chard Curry, Served With Rice & Poppadom)
Smoked Fishcakes
Smoked Mackerel & Cod Fishcakes, Served With Parsley Cream Sauce & Seasonal Vegetables
Slow Cooked Beef Cheek
(Slow Cooked Beef Cheek, Served With Parmesan Polenta & Seasonal Vegetables)
Vietnamese Lamb Shank
(Vietnamese Style Slow Cooked NZ Lamb Shank, Served With Stir Fried Vegetables, Rice & Prawn Crackers)
Pad Kra Pao Gai
(Spicy Thai Minced Chicken With Garlic & Chilli, Served With Rice & Fried Egg)
Chicken Coconut Curry (GF)
(Chicken, Served In A Coconut & Chard Curry, Served With Rice & Poppadom)
Vegan Chilli
(Vegan Mixed Bean Chilli Served With Rice & Nachos)
Vegetarian Koftas
(Homemade Vegetarian Koftas Served On Greek Pitta With Salad & Mint Yoghurt)