18:00 - 22:30 (Mon, Thurs, Fri, & Sat) & 13:00 - 21:30 (Sunday), CLOSED Tues & Wed

Main Courses - Main Menu

Fish & Chips (GF Option)

Regular €12 Large €15

(Keo Beer Battered Cod With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce)

10oz (300g) Black Angus Sirloin Steak


(10oz Black Angus Sirloin Steak, Cooked To Your Preference, Served With Potatoes, Grilled Tomato, Homemade Onion Rings & Seasonal Vegetables. Accompanied With Either Peppercorn, Garlic or Blue Cheese Sauce)

Pork Medallions


(Curiosity Glazed Pork Fillet Medallions, Served With Creamy Mashed Potato & Seasonal Vegetables)

Roasted Duck Breast (GF)


(Roasted Duck Breast Served With Potatoes, Drizzled With Berries & Balsamic Coulis, Served With Seasonal Vegetables)

King Prawns


(7 Pan Fried King Prawns With Spiced Honey, Butter & Crispy Capers Served With Jewelled Rice)

Fresh Sea Bream


(Pan Fried Fresh Sea Bream Fillets On A Garlic & Herb Potato Cake Drizzled With Chimmichurri Dressing Served With Seasonal Vegetables)

Butternut Squash & Chick Pea Falafel Curry


(Butternut Squash & Chick Pea Falafels, Served In A Coconut & Chard Curry, Served With Rice & Poppadom)

Black Mussels


1kg Black Mussels Cooked With White Wine & Garlic, Served With Fresh Bread

Slow Cooked Beef Cheek


(Slow Cooked Beef Cheek, Served With Mashed Potato & Seasonal Vegetables)

Vietnamese Lamb Shank


(Vietnamese Style Slow Cooked NZ Lamb Shank, Served With Stir Fried Vegetables, Rice & Prawn Crackers)

Pad Kra Pao Gai


(Spicy Thai Minced Chicken With Garlic & Chilli, Served With Rice & Fried Egg)

Chicken Coconut Curry (GF)


(Chicken, Served In A Coconut & Chard Curry, Served With Rice & Poppadom)

Vegan Chilli


(Vegan Mixed Bean Chilli Served With Rice & Nachos)



(Black Truffle, Mushroom & Ricotta Ravioli, Served With A Creamy Mushroom Sauce, Enriched With Truffle Oil)



(Pan Fried Fresh Salmon Fillet, Served On A Spinach Pesto Bean Salad) – GF

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Platia Miltiades Stylianou 5, Tala, Paphos 8577