Keo Beer Battered Cod Fillet With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce – (GF Option Available)

Wine Pairing Option: Tsiakkas Sauvignon Blanc

10oz Black Angus Sirloin Steak, Cooked To Your Preference, Served With Onion Nest, Garlic Mushrooms, Baked Cherry Tomatoes & Choice Of Fresh Vegetables or Hand Cut Chips.

Accompanied With Either Peppercorn, Garlic, Blue Cheese Or Red Wine Sauce.

Wine Pairing Option: Altos Malbec Las Hormigas – Argentinian Red

“The Wagyu Of Pork” – Acorn Fed Butterflied Iberico Pork Cutlet, Served With French Onion Style Sauce, Topped & Baked With Emmental Cheese, Served With Baby Potatoes & Fresh Vegetables.

Wine Pairing Option: Tselepos Mantinia – Moschofilero, Fresh, Crisp & Citrus

Slow Roasted Confit Duck Leg (350-380g) With Braised Red Cabbage, Mashed Potato, Caramelised Apple, Selection Of Fresh Vegetables & Green Peppercorn Sauce.

Wine Pairing Option: Tsiakkas Mouklos, Dry, Light, Fresh & Fruity Red

7 Indonesian Style Stir Fried King Prawns With Garlic, Spring Onion, Ginger & Peanuts, Served With Vegetable & Egg Fried Rice – (GF, N)

Wine Pairing Option: Apostolides Rose

Pan Fried Fresh Sea Bream Fillets Served With Diced Potatoes, Carrots, Green Beans & Petit Pois, With Wholegrain Mustard & Turmeric Cream – GF

Wine Pairing Option: Tsiakkas Sauvignon Blanc

Mixed Vegetables, Served In A Fusion of Thai/Indian Style Potato & Peanut Curry, Served With Rice & Poppadom – (V, VE & GF)

Wine Pairing Option: Tsangarides Angel’s Rose – Xynisteri/Maratheftiko

1kg Black Mussels Steam Cooked With White Wine, Lemongrass, Ginger, Spring Onion, Chilli & Garlic With A Dash Of Coconut Milk, Served With Fresh Bread – (GF Option Available)

Wine Pairing Option: Iris – Spourtiko White – Kolios Winery

Hungarian Style Mixed Vegetable Paprikas, Served With Potato Gnocchi (V, VE)

Wine Pairing Option: Anna Spinato Pinot Grigio

Fresh Trecce Egg Pasta Served With Slow Cooked Pulled Lamb Shoulder, Tomato, Onion & Red Wine Ragu.

Wine Pairing Option: Manousakis MRS Red – Dry – Crete

Chicken Breast Marinated In Garlic, Spices & Soy, Served With Aji Verde Sauce: Chilli, Lime, Coriander & Greek Yoghurt. Served With Salad Or Fresh Vegetables

Wine Pairing Option: Chateau Aspras Les Trois Frères – Provence Rose

Chicken Thigh, Served In A Fusion of Thai/Indian Style Potato & Peanut Curry, Served With Rice & Prawn Crackers – (GF)

Wine Pairing Option: Tsangarides Angel’s Rose – Xynisteri/Maratheftiko

Slow Cooked Braised Beef Cheek In Red Wine Sauce, Served With Spring Onion Mashed Potatoes & Side Of Fresh Vegetables

Wine Pairing Option: Kolios Cabernet Sauvignon

Black Truffle, Mushroom & Ricotta Filled Ravioli, Served With A Creamy Mushroom Sauce, Topped With Crispy Oyster Mushroom & Enriched With Truffle Oil & Tartufo Paste – (V)

Wine Pairing Option: Pitsilia White – Tsiakkas Winery

Fresh Salmon Fillet Served With Curried Cauliflower, Indian Spiced Apple Sauce, Mashed Potato & Fresh Vegetables – (GF)

Wine Pairing Option: Makarounas Minthy Provence Style Rose

Salmon Fillet, Cod Fillet, Mussel Meat & King Prawn Mix, Oven Baked In A Creamy Sauce, Topped With Cheese Crusted Mashed Potato.

Wine Pairing Option: Apostolides Rose