The Cabernet-Sauvignon, deep red, full-bodied wine, is suitable for those preferring strong, tasty, aged wines.

After being aged in oak barrels, the wine stays in the bottle to develop the strong aromas of vanilla and exotic spices that characterise it. Deep ruby colour. Nose: rich black berries, cherry, some flavor notes, cinnamon, a bit of oak. Gently soft in the mouth, soft tannins, moderate acidity, easy drinking.

Best with grilled meat & matured cheese & accompanying heavy meals with sauces and spices.

(Dry – Vouni Panayia Winery)

Barba Yiannis is an excellent expression of the Maratheftiko variety. Robust, with ripe fruit and character, it has at the same time a velvety dimension in the mouth, excellent levels of concentration and beautiful complexity. Old vineyards at an altitude of 800-1150 meters and the careful use of old barrels lead to a wine that highlights the noble dimension of the variety. Although Mavro dominates the vineyard of Cyprus, Maratheftiko is the “pride” of the red Cypriot varieties. Barba Yiannis has cherry and black fruit aromas on his nose. The wine will mature in old oak barrels for a short time, keeping the exceptional interest in the fruit and its excellent structure.

Altos Las Hormigas – Mendoza Argentina – Malbec Grape – 750ml                          

RED. Intense violet colour with the flavour of sweet fruits, plums, blackberries & quince. Soft tannins with a hint of vanilla from its time in oak. 

(South Australia – Bold & Spicy, with characteristics of Vanilla, Black Plum, Blackberry, Blackcurrant, Blueberry, Chocolate, Cloves, Sweet Spice & Tobacco. Multi Gold Medal Awards – 2020 

Deep coloured with plenty of extract, this smells immediately inviting, pure & aromatic. Medium to Full Bodied, plump & texturally attractive.)

Light but dry red. A red for white wine drinkers. Pinot Noir has tastes of black cherries, raspberry & other red fruit flavours.

Full Bodied, Dry Red. Only 2,000 bottles of this elegant wine are bottled at the family-owned Makarounas estate in Paphos, Cyprus. It’s a beautifully textured expression of Yiannoudi, an indigenous Cypriot grape. Fresh and candied cranberries on the fruit-forward palate are offset by minerally flavors. The long finish brings notes of clementines and fresh-squeezed lemon juice alongside velvety tannins.

Dense, amethyst purple colour. Impressive nose with explosive aromas of eucalyptus, mint, black peppercorn, a hint of vanilla, roasted nuts and red fruits. Extremely concentrated mouth with velvety tannins and acidity that emphasises the wine’s solid character. It can age for more than 10 years.

Deep bright red-ruby colour. On the nose aromas of black cherries & blueberries with notes of coffee, vanilla, pepper & tobacco along with some minerality. Medium to Full Bodied on the palate with velvety tannins & moderate acidity. Velvety with flavours of Black Forest fruits, cherries, with notes of vanilla & spices. Long aftertaste with a mixture of spices, fruits & minerality. 12 months in oak barrels. 70% Shiraz, 30% Malbec.