Marlborough – New Zealand

Very pale yellow, Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs.
A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
Pairs brilliantly with fresh seafood, asparagus, or summer salads.

(Dry) – Oak Aged Xynisteri – Tsiakkas Winery

A Xynisteri Wine Like Never Tasted Before!

Deep young yellow colour with gold reflections. Aromas: Intense nose, first notes are fruity with citrus notes, floral & mineral notes, bush peach, pineapple & grapefruit. Tastes of grapefruit & peach. Very round & rich body. Structured with elegant acidity.

Santa Irene Winery – Nicosia

Daniel in appearance is very pale, nearly clear, with pure fruit flavours, intense raspberry flavour & velvety texture lead to a balanced wine with nice finesse& dry finish.

This volcanic wine, from the steep slopes of Mount Etna is a blend of a number of native grape varieties among which 65% Carricante. Dry with very floral aromas of linden blooms. The mineral character, coming from the volcanic soils, gives the wine a salty edge that blends well with the fresh fruity character reminiscent of green apples.

Chablis Aoc Domain Raoul Gautherin and Fils, is a wine produced from pure Chardonnay grapes, the grapes are grown in the Chablis area.  The wine obtained rests for 10/11 months in steel vats, at the end it is bottled and left for a few more months in the bottle.
To a visual examination it presents a fantastic brightness, the straw yellow color, almost gold, to the nose the perfume fills the nostrils with a pleasant sensation of citrus, balsamic notes, green lemons, to the palate it is decisive, warm with excellent freshness and minerality with a very pleasant salty aftertaste, its length is also excellent and remains pleasantly in the mouth for a long time.
Chablis that we recommend to be drunk accompanying second courses of both meat and fish.

Altos Las Hormigas Blanco (notably the 2024 vintage) is a fresh, aromatic white wine from Mendoza, Argentina, crafted from a blend of Chenin Blanc (80%), Pedro Giménez (15%), and Semillon (5%). It is produced with minimal intervention, using concrete vats and no oak to highlight high natural acidity and mineral notes. The wine has intense aromas of white peach, pineapple, and citrus with a savoury, long finish

(Dry) – Local Grape Morokanella