A Perfect Blend – Dry Red
Dry – Merlot Grape – Elegant Dry Red, matured in oak barrels with a beautiful deep red colour. Rich aroma of sour cherry, blueberry & blackcurrant. Soft, velvet taste of red berries with nice tannins & acidity – Tsiakkas Winery
A semi-dry red wine, suitable for those preferring a good, but not very dry red wine.
It is a good mixture of Cabernet and Mourvèdre varieties.
The little grape sugar remaining gives an enjoyable taste and a long, soft aftertaste.
It is a perfect accompaniment for meat, matured cheeses and pasta.
(Cabernet Franc) – Makarounas Boutique Winery – Letymbou
Subtle aromas of red fruits combined with herbal notes. In the mouth it has satisfactory density, soft tannins & nice acidity. Combine En Arhi with any red meat dishes.
Dry – Vasilikon Winery
(Spain – Complex & well balanced, ideal for any occasion. The colour has surprising intensity, a cherry red colour with a still bluish rim. Explosive on the nose, rich and lively with drive.)
Fresh Tasting, Light Looking, Dry – Tsiakkas Winery
VEGAN & Organic. Aromas of Cherry, Strawberry, Rose & Chocolate.
The Melini Cellar is located in the beautiful rolling hills of Tuscany and this chianti riserva earns its status following its partial ageing in oak vats for eight months. With ripe cherry aromatics and a bright fruit character, this supple, juicy wine delivers classic style and elegance.
Medium Sweet – Sterna Winery
Inky dark purple colour. Youthful aromas with spicy notes of liquorice, crème de cassis and prune. The palate has a slight sweetness but balanced by a fresh acidity, ripe tannin, peppery and spicy notes with a rather long finish.
An excellent balanced red dry wine, with a smooth velvet taste and soft tannins. Characterized of the smoothness that flows in the mouth and the exceptional aromas of the original Cyprus grape “Maratheftiko”. It is best served with light starters and red meat.
The Cabernet-Sauvignon, deep red, full-bodied wine, is suitable for those preferring strong, tasty, aged wines.
After being aged in oak barrels, the wine stays in the bottle to develop the strong aromas of vanilla and exotic spices that characterise it. Deep ruby colour. Nose: rich black berries, cherry, some flavor notes, cinnamon, a bit of oak. Gently soft in the mouth, soft tannins, moderate acidity, easy drinking.
Best with grilled meat & matured cheese & accompanying heavy meals with sauces and spices.
(Dry – Vouni Panayia Winery)
Barba Yiannis is an excellent expression of the Maratheftiko variety. Robust, with ripe fruit and character, it has at the same time a velvety dimension in the mouth, excellent levels of concentration and beautiful complexity. Old vineyards at an altitude of 800-1150 meters and the careful use of old barrels lead to a wine that highlights the noble dimension of the variety. Although Mavro dominates the vineyard of Cyprus, Maratheftiko is the “pride” of the red Cypriot varieties. Barba Yiannis has cherry and black fruit aromas on his nose. The wine will mature in old oak barrels for a short time, keeping the exceptional interest in the fruit and its excellent structure.
Altos Las Hormigas – Mendoza Argentina – Malbec Grape – 750ml
RED. Intense violet colour with the flavour of sweet fruits, plums, blackberries & quince. Soft tannins with a hint of vanilla from its time in oak.
(South Australia – Bold & Spicy, with characteristics of Vanilla, Black Plum, Blackberry, Blackcurrant, Blueberry, Chocolate, Cloves, Sweet Spice & Tobacco. Multi Gold Medal Awards – 2020
Deep coloured with plenty of extract, this smells immediately inviting, pure & aromatic. Medium to Full Bodied, plump & texturally attractive.)
Light but dry red. A red for white wine drinkers. Pinot Noir has tastes of black cherries, raspberry & other red fruit flavours.
Full Bodied, Dry Red. Only 2,000 bottles of this elegant wine are bottled at the family-owned Makarounas estate in Paphos, Cyprus. It’s a beautifully textured expression of Yiannoudi, an indigenous Cypriot grape. Fresh and candied cranberries on the fruit-forward palate are offset by minerally flavors. The long finish brings notes of clementines and fresh-squeezed lemon juice alongside velvety tannins.
Dense, amethyst purple colour. Impressive nose with explosive aromas of eucalyptus, mint, black peppercorn, a hint of vanilla, roasted nuts and red fruits. Extremely concentrated mouth with velvety tannins and acidity that emphasises the wine’s solid character. It can age for more than 10 years.
(Dry – Tsiakkas Winery)
|Intense spicy notes of black pepper and bell pepper. Liquorice hints and ripe red forest fruits. A full body wine with intense complexity, high acidity and a lasting aftertaste.
|Red meat, aged hard cheese, meat stew, lamb with roasted potatoes.