A Perfect Blend – Dry Red
Merlot – Tsiakkas – 750ml Bottle
Dry – Merlot Grape – Elegant Dry Red, matured in oak barrels with a beautiful deep red colour. Rich aroma of sour cherry, blueberry & blackcurrant. Soft, velvet taste of red berries with nice tannins & acidity – Tsiakkas Winery
Status 99 – Kolios Winery – Medium Dry – 750ml Bottle
A semi-dry red wine, suitable for those preferring a good, but not very dry red wine.
It is a good mixture of Cabernet and Mourvèdre varieties.
The little grape sugar remaining gives an enjoyable taste and a long, soft aftertaste.
It is a perfect accompaniment for meat, matured cheeses and pasta.
Bishop’s Leap – Pinot Noir – New Zealand
Vinification: The grapes are harvested early in the morning to maintain maximum freshness. After soaking with the skins for five days to extract colour and taste, the wine is fermented in stainless steel. After fermentation, the wine partly matures in oak barrels.
Tasting Notes: This wine is fruit-driven with flavours of red berry fruit and black cherries making it an easy-drinking style.
Food Pairing: An ideal wine with red meat and pasta.
Chianti Riserva DOCG “Neocambana”
The Melini Cellar is located in the beautiful rolling hills of Tuscany and this chianti riserva earns its status following its partial ageing in oak vats for eight months. With ripe cherry aromatics and a bright fruit character, this supple, juicy wine delivers classic style and elegance.
Martika’s Kitchen Shiraz / Cabernet Sauvignon – 750ml
Deep ruby red with bright rim. Plum & rosemary aromas with subtle spicy notes. On the palate, full-bodied with notes of plum & red spices.
Primitivo – Capoforte – 750ml Bottle
Deep ruby red with an intense & complex aroma dominated by small red fruits, accompanied by black cherry & plum with delicate nuances of tobacco & coffee & spicy notes of vanilla & cocoa. Full bodied, with a soft, round, rich & fresh taste. Finish that recalls cocoa, coffee & vanilla. Sibling grape to an American Zinfandel.
Ezousa Red – Ezousa Winery – Dry – 750ml
Maratheftiko, Lefkada, Mourvèdre Blend. Classic red wine fermentation. Maturation for 4 months on the lees.
Intense ruby coloured wine with delicious aromas of strawberries, cherries, wild roses and violets. On the palate it is rich and vibrant with balanced acidity and density, and juicy tannins.
Porfyros – Tsiakkas – Dry
Tsiakkas Winery – 750ml
Premium Red Collection
Cabernet Sauvignon – Kolios Winery – 750ml Bottle
The Cabernet-Sauvignon, deep red, full-bodied wine, is suitable for those preferring strong, tasty, aged wines.
After being aged in oak barrels, the wine stays in the bottle to develop the strong aromas of vanilla and exotic spices that characterise it. Deep ruby colour. Nose: rich black berries, cherry, some flavor notes, cinnamon, a bit of oak. Gently soft in the mouth, soft tannins, moderate acidity, easy drinking.
Best with grilled meat & matured cheese & accompanying heavy meals with sauces and spices.
Barba Yiannis – Maratheftiko – 750ml
(Dry – Vouni Panayia Winery)
Barba Yiannis is an excellent expression of the Maratheftiko variety. Robust, with ripe fruit and character, it has at the same time a velvety dimension in the mouth, excellent levels of concentration and beautiful complexity. Old vineyards at an altitude of 800-1150 meters and the careful use of old barrels lead to a wine that highlights the noble dimension of the variety. Although Mavro dominates the vineyard of Cyprus, Maratheftiko is the “pride” of the red Cypriot varieties. Barba Yiannis has cherry and black fruit aromas on his nose. The wine will mature in old oak barrels for a short time, keeping the exceptional interest in the fruit and its excellent structure.
Rioja – Montecillo Crianza – 750ml Bottle
Lightly-dried red cherry with tobacco and toasted notes, light dill and dried herbs, and minor floral notes at the edges. Well-fruited and zesty on the palate, some light grated citrus notes of grapefruit alongside the red orchard fruits, great length and fine acidity
Altos Las Hormigas – Malbec – Argentina
Altos Las Hormigas – Mendoza Argentina – Malbec Grape – 750ml
RED. Intense violet colour with the flavour of sweet fruits, plums, blackberries & quince. Soft tannins with a hint of vanilla from its time in oak.
Jim Barry Lodge Hill Shiraz
(South Australia – Bold & Spicy, with characteristics of Vanilla, Black Plum, Blackberry, Blackcurrant, Blueberry, Chocolate, Cloves, Sweet Spice & Tobacco. Multi Gold Medal Awards – 2020
Deep coloured with plenty of extract, this smells immediately inviting, pure & aromatic. Medium to Full Bodied, plump & texturally attractive.)
Benanti – Etna Rosso – Sicily – 750ml
Nerello Cappuccio – Nerello Mascalese is a blend of two very Sicilian grape varieties. Together they are the mainstay of quality red wines from Sicily`s east coast and have long been a popular choice for wines made under the Sicilia DOC. The pair are in fact two mutations of a single variety, although the original archetypal Nerello is rarely referred to in ampelographic literature.
Grapes selected from vineyards located on the North, South-east, and South-west slopes of Mount Etna.
Nerello Mascalese (c.80-85%), Etna’s noble red grape variety, and Nerello Cappuccio (c.15-20%) are grown on sandy, volcanic soils that are rich in minerals, with sub-acid reaction. Vines range in age from 10 to 60 years and are trained in both “alberello” (head-trained bush) and spurred cordon systems, with densities of 6,000 to 8,000 vine stocks per hectare and yields of 7,000 to 8,000 kg/ha. Vineyards vary in elevation from 450 m to 900 m a.s.l. The climate type ranges from high hill to mountain, with a humid and rainy cooler season, high ventilation, luminosity, and a significant diurnal range.
Tasting Notes: Balanced, dry, medium-bodied, mineral with a pleasant acidity
and saline notes, red fruit aromas, persistent.
Food Pairing: A very versatile wine to be paired with white and red meats and cheeses but also with fish.
Epos Red – Kyperounda Winery – 750ml
Dense, amethyst purple colour. Impressive nose with explosive aromas of eucalyptus, mint, black peppercorn, a hint of vanilla, roasted nuts and red fruits. Extremely concentrated mouth with velvety tannins and acidity that emphasises the wine’s solid character. It can age for more than 10 years.
Margelina – Zambartas Winery – 750ml Bottle
A unique wine made out of one of the few last remaining centenarian vineyards on the island, planted in 1921. Organic certified since 2019, we tend these old bush vines with great care. The vineyard contains 6 different indigenous varieties, which produce this elegant ruby red coloured wine with intense aromas of black currants, red pepper and preserved red fruits.
