Dry Red

Dry – Blend Of Mataro & Yiannoudi Grape – Zambartas Winery

Medium Dry – Kolios Winery

Dry Red

Dry – Cabernet Sauvignon Grape – Kolios Winery

Deep ruby colour. Nose: rich black berries, cherry, some flavor notes, cinnamon, a bit of oak. Gently soft in the mouth, soft tannins, moderate acidity, easy drinking. Best with grilled meat & matured cheese.

(Fresh Dry – Cabernet Franc and Syrah) – Makarounas Boutique Winery – Letymbou

(Dry – Makarounas Boutique Winery – Letymbou)

Produced in the area  of “Mosfilies”, on a slope of clay rich, sandy and limestone based soils. The vines are 12 years old and the harvest takes place in the end of September.  Following fermentation,  the wine matures in French oak for twelve months  and it is bottled unfiltered to preserve its complexity.

Dry – Vasilikon Winery

Dry – Lambouri Winery

Medium deep young purple hue. Pure nose with primary fruit notes, crushed blackberry, cherry and ground pepper. A fresh medium bodied palate with youthful and attractive fruit, fresh, peppery and rather long finish.

Dry – Medium Bodied – Lambouri Winery

Ambelisimo Noir blended with Maratheftiko does get certain benefits in body, colour and aroma. Red fruits play the dominant role; they just explode from the glass. Red currant, cherry, raspberry, and blackberry with forest freshness, and secondary notes of cocoa powder. Subtle and seamless tannins are not heavy on the palate. Expressive fruit on the palate with more red plums and dark berry flavours, this wine is medium bodied. Freshness and acidity follow you to the finish. Pairing with food, this is an ideal wine for buffet as it can satisfy most of the varied flavours, fish, meat, and poultry. Charcuterie and grilled sausages, pepperoni pizza or chicken enchiladas, pork souvlaki, or pork and beef donner kebab as well as BBQ meat.

Medium Sweet – Lefkada Grape – Lambouri Winery

Inky dark purple colour. Youthful aromas with spicy notes of liquorice, crème de cassis and prune. The palate has a slight sweetness but balanced by a fresh acidity, ripe tannin, peppery and spicy notes with a rather long finish.