Chicken Liver Pate Served With Toasted Bread, Butter, Homemade Red Onion Chutney & Salad Garnish – (GF Option Available)

Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with a Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit – (V, GF & VE Option Available On Request)

4 x Tempura Lightly Battered Jumbo King Prawns Drizzled with a Sweet Chilli Sauce – (GF Option Available)

Skillet Baked Mixed Creamy Mushrooms, Topped With Mature Cheddar, Served With Toasted French Baguette – (V & GF Option Available)

Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds – (V, GF Option Available)

Ask Your Server For Today’s Flavour – V, VE & GF Option

Vietnamese Rice Noodles, Peppers, Spring Onion & Coriander Salad, Garnished With Crispy Duck & Pork, Drizzled In Citrus, Chilli & Coriander Dressing

Thai Style Cod & Salmon Fishcakes Served With A Yellow Curry Coconut Veloute

Sicilian Arancini With Italian Lightly Smoked Speck & Pecorino Cheese, Served With A White Wine Bechamel

Baked Pear With Blue Cheese & Ginger, Topped With Chopped Walnuts – (V, GF)

Deep Fried Fresh Baby Calamari, Coated In A Buttermilk Style Coating Served With Sriracha Mayo Dip – (GF Option Available)

Crispy Coated Tofu Cubes With Chilli Flakes, Sweet Chilli Drizzle, Served With Crunchy Asian Slaw Tofu Roll – (VE, V & GF Option Available On Request)