Chicken Liver Pate Served With Toasted Brioche, Butter, Homemade Caramelised Onion Chutney & Salad Garnish – (GF Option Available)

Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit – (V, GF & VE Option Available On Request)

4 x Tempura Lightly Battered Jumbo King Prawns With Yakiniku Dipping Sauce – (GF Option Available With Sweet Chilli)

Herb marinated mushrooms, drizzled with Javanese style peanut satay sauce – (V & VE Option Available)

Vietnamese Rice Noodles, Peppers, Spring Onion & Coriander Salad, Garnished With Crispy Shredded Lamb Shoulder, Drizzled In Citrus, Chilli & Coriander Dressing

Spicy Sticky Chicken Thigh Bites or Cauliflower Bites

Personal Size Oven Baked Camembert Cheese Topped With Dukkah (Mixed Nuts, Seeds & Spices) Served With Tomato Chutney & Toasted Wholegrain Bread. (GF Available On Request

Deep Fried Fresh Baby Calamari, Coated In A Buttermilk Style Coating Served With Coconut Chutney – (GF Option Available)

Tanzanian Swahili Egg Curry, Made With Traditional Spices, Served With Naan Bread (V)

Red Soybean Marinated Charred Pork Belly Pieces With Shredded Vegetables & Beansprouts, Drizzled With Sesame, Soy & Chilli Dressing, Served In Lettuce Leaf

Black Sea Bream Karaage, Sea Bream Strips Marinated In Soy, Ginger & Garlic, Coated In A Light Squid Ink Batter, Served With Sriracha Mayo & Asian Slaw

Lightly Battered Vegetables Served With Sesame, Soy & Chilli Dip

Parma Ham, Mozzarella, Sun-dried Tomatoes & Rucola, Rolled & Sliced Into “Sushi” Rounds, Drizzled With Balsamic Crema, Served On A Bed Of Fresh Rucola – (GF)