Chicken Liver Pate Served With Toasted Bread, Butter, Homemade Red Onion Chutney & Salad Garnish – (GF Option Available)

Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with a Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit – (V, GF & VE Option Available On Request)

4 x Tempura Lightly Battered Jumbo King Prawns Drizzled with a Sweet Chilli Sauce – (GF Option Available)

Skillet Baked Mixed Creamy Mushrooms, Topped With Mature Cheddar, Served With Toasted French Baguette – (V & GF Option Available)

Ask Your Server For Today’s Flavour – V, VE & GF Option

Vietnamese Rice Noodles, Peppers, Spring Onion & Coriander Salad, Garnished With Crispy Duck & Pork, Drizzled In Citrus, Chilli & Coriander Dressing

Spicy Honey Glazed Pork Belly Bites With Fresh Crunchy Peppers & Spring Onion, Served With Prawn Pieces

Whole Baked Camembert Cheese With Confit Garlic & Herbs, Served With Multigrain Bread

Deep Fried Fresh Baby Calamari, Coated In A Buttermilk Style Coating Served With Garlic Mayo Dip – (GF Option Available)

Homemade Chickpea Falafel Waffle Served With Roasted Peppers & Chimmichurri Dressing – (VE, V & GF Option Available On Request)

Haggis Bon Bons With Whisky Cream Sauce & Crispy Chard

Black Sea Bream Karaage, Sea Bream Strips Marinated In Soy, Ginger & Garlic, Coated In A Light Squid Ink Batter, Served With Sriracha Mayo & Asian Slaw