Hours
18:00 - 22:30 (Mon, Thurs, Fri, & Sat) & 13:00 - 21:30 (Sunday), CLOSED Tues & Wed
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Starters - Main Menu

Homemade Chicken Liver Paté (GF Option)

€7.00

(Chicken Liver Pate Served With Pickled Gherkin, Toasted Bread, Butter & Homemade Red Onion Chutney)

Martika’s Kitchen Salad (V, GF)

Small €5.95, Medium €7.95, Large €9.95

(Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with a Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit)

Tempura King Prawns – GF Option

€8.50

(4 x Tempura Lightly Battered Jumbo King Prawns Drizzled with a Sweet Chilli Sauce)

Creamy Garlic Wild Mushrooms

€7.95

Mixed Wild Mushrooms With Garlic & Cream Served On Toasted Bread – V

Halloumi Fries

€7.25

(Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds)

Courgette, Potato & Cheddar Soup

€5.95

Roasted Courgette, Potato & Cheddar Cheese Soup Served With Bread – V

Aloo Tikki

€7.95

(Indian Spiced Potato Cake Served With Herb Hari Chutney & Yoghurt)

Duck Foie Gras

€12.50

Pan Seared Duck Liver Foie Gras With Strawberry Compote

Truffle Ravioli

€8.95

Black Truffle, Mushroom & Ricotta Filled Pasta, Drizzled With Truffle Oil

Baked Pear

€7.95

Baked Pear With Blue Cheese & Ginger, Topped With Chopped Walnuts – V, GF

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Platia Miltiades Stylianou 5, Tala, Paphos 8577