(Chicken Liver Pate Served With Toasted Bread, Butter, Homemade Red Onion Chutney & Salad Garnish)
Martika’s Kitchen Salad (V, GF)
(Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with a Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit)
Tempura King Prawns – (GF Option Available)
(4 x Tempura Lightly Battered Jumbo King Prawns Drizzled with a Sweet Chilli Sauce)
Mushroom Bruschetta
Toasted Italian Bread Topped With Creamy Mixed Mushrooms & Garlic – V, GF Option Available
Halloumi Fries
(Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds)
Soup Of The Day
Ask Your Server For Today’s Flavour – V, VE & GF Option
Pulled Pork Soft Tacos
(Soft Tacos Filled With Slow Cooked JD Whisky & BBQ Shredded Pork Cheek With Bell Pepper & Cabbage Slaw)
Duck Foie Gras
Pan Seared Duck Liver Foie Gras With Strawberry Compote
Smoked Salmon Ravioli
Smoked Salmon & Ricotta Filled Pasta, Drizzled With Spring Onion Cream
Baked Pear
Baked Pear With Blue Cheese & Ginger, Topped With Chopped Walnuts – V, GF
Baby Calamari
Deep Fried Fresh Baby Calamari, Coated In A Buttermilk Style Coating Served With Sriracha Mayo Dip
Fresh Tofu (Check Availability)
Crispy Coated Tofu Cubes With Chilli Flakes, Sweet Chilli Drizzle, Served With Crunchy Asian Slaw Tofu Roll