(Chicken Liver Pate Served With Toasted Bread, Butter, Homemade Red Onion Chutney & Salad Garnish)

(Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with a Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit)

(4 x Tempura Lightly Battered Jumbo King Prawns Drizzled with a Sweet Chilli Sauce)

Toasted Italian Bread Topped With Creamy Mixed Mushrooms & Garlic – V, GF Option Available

(Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds)

Ask Your Server For Today’s Flavour – V, VE & GF Option

(Soft Tacos Filled With Slow Cooked JD Whisky & BBQ Shredded Pork Cheek With Bell Pepper & Cabbage Slaw)

Pan Seared Duck Liver Foie Gras With Strawberry Compote

Smoked Salmon & Ricotta Filled Pasta, Drizzled With Spring Onion Cream

Baked Pear With Blue Cheese & Ginger, Topped With Chopped Walnuts – V, GF

Deep Fried Fresh Baby Calamari, Coated In A Buttermilk Style Coating Served With Sriracha Mayo Dip

Crispy Coated Tofu Cubes With Chilli Flakes, Sweet Chilli Drizzle, Served With Crunchy Asian Slaw Tofu Roll