17:30 - 22:00 (Mon, Thurs, Fri & Sat) & 13:00 - 22:00 (Sunday), CLOSED Tues & Wed

Starters - Main Menu

Homemade Chicken Liver Paté


Chicken Liver Pate Served With Toasted Bread, Butter, Homemade Red Onion Chutney & Salad Garnish – (GF Option Available)

Martika’s Kitchen Salad

Small €6.00, Medium €8.00, Large €12.00

Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with a Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit – (V, GF & VE Option Available On Request)

Tempura King Prawns


4 x Tempura Lightly Battered Jumbo King Prawns Drizzled with a Sweet Chilli Sauce – (GF Option Available)

Garlic Mushroom Bake


Skillet Baked Mixed Creamy Mushrooms, Topped With Mature Cheddar, Served With Toasted French Baguette – (V & GF Option Available)

Soup Of The Day


Ask Your Server For Today’s Flavour – V, VE & GF Option

Vietnamese Crispy Duck & Pork


Vietnamese Rice Noodles, Peppers, Spring Onion & Coriander Salad, Garnished With Crispy Duck & Pork, Drizzled In Citrus, Chilli & Coriander Dressing

Hash Brown


Homemade Black Pudding, Potato & Cheddar Hash Brown, Served With Caramelised Pear & Colourful Salad

Baked Camembert


Whole Baked Camembert Cheese With Confit Garlic & Herbs, Served With Multigrain Bread

Baby Calamari


Deep Fried Fresh Baby Calamari, Coated In A Buttermilk Style Coating Served With Garlic Mayo Dip – (GF Option Available)

Falafel Waffle


Homemade Chickpea Falafel Waffle Served With Roasted Peppers & Chimmichurri Dressing – (VE, V & GF Option Available On Request)

Haggis Bon Bons


Haggis Bon Bons With Whisky Cream Sauce & Crispy Chard

Sea Bream Karaage


Black Sea Bream Karaage, Sea Bream Strips Marinated In Soy, Ginger & Garlic, Coated In A Light Squid Ink Batter, Served With Sriracha Mayo & Asian Slaw

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Platia Miltiades Stylianou 5, Tala, Paphos 8577