Chicken Liver & Brandy Pate Served With Toasted Brioche, Caramelised Onion Chutney & Salad Garnish – (GF Option Available)

Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit – (V, GF & VE Option Available On Request) – Regular (2 Persons) Large (4 Persons)

Four Lightly Battered King Prawns With Sweet Chilli Dip

Herb marinated mushrooms, drizzled with Javanese style peanut satay sauce – (V & VE Option Available)

Vietnamese Rice Noodles, Peppers, Spring Onion & Coriander Salad, Garnished With Crispy Shredded Lamb Shoulder, Drizzled In Citrus, Chilli & Coriander Dressing

Spicy Sticky Chicken Thigh Bites or Cauliflower Bites

Personal Size Oven Baked Camembert Cheese Topped With Mixed Nuts, Seeds & Honey Toasted Wholegrain Bread. (GF Available On Request)

Deep Fried Fresh Baby Calamari, Coated In A Buttermilk Style Coating Served With Refreshing & Tangy Baja Dip – (GF Option Available)

Indian Spiced Halloumi & Vegetable Lollipop With Coconut Mango Chutney (V)

Red Soybean Marinated Charred Pork Belly Pieces With Shredded Vegetables & Beansprouts, Drizzled With Sesame, Soy & Chilli Dressing, Served In Lettuce Leaf

Black Sea Bream Karaage, Sea Bream Strips Marinated In Soy, Ginger & Garlic, Coated In A Light Squid Ink Batter, Served With Sriracha Mayo & Asian Slaw

Lightly Battered Vegetables Served With Sweet Chilli Dip

Parma Ham, Mozzarella, Sun-dried Tomatoes & Rucola, Rolled & Sliced Into “Sushi” Rounds, Drizzled With Balsamic Crema, Served On A Bed Of Fresh Rucola – (GF)