18:00 - 22:30 (Mon, Thurs, Fri, & Sat) & 13:00 - 21:30 (Sunday), CLOSED Tues & Wed

Starters - Main Menu

Homemade Chicken Liver Paté (GF Option)


(Chicken Liver Pate Served With Pickled Gherkin, Toasted Bread, Butter & Homemade Red Onion Chutney)

Martika’s Kitchen Salad (V, GF)

Small €5.95, Medium €7.95, Large €9.95

(Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with a Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit)

Tempura King Prawns – GF Option


(4 x Tempura Lightly Battered Jumbo King Prawns Drizzled with a Sweet Chilli Sauce)

Creamy Garlic Wild Mushrooms


Mixed Wild Mushrooms With Garlic & Cream Served On Toasted Bread – V

Halloumi Fries


(Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds)

Courgette, Potato & Cheddar Soup


Roasted Courgette, Potato & Cheddar Cheese Soup Served With Bread – V

Aloo Tikki


(Indian Spiced Potato Cake Served With Herb Hari Chutney & Yoghurt)

Duck Foie Gras


Pan Seared Duck Liver Foie Gras With Strawberry Compote

Truffle Ravioli


Black Truffle, Mushroom & Ricotta Filled Pasta, Drizzled With Truffle Oil

Baked Pear


Baked Pear With Blue Cheese & Ginger, Topped With Chopped Walnuts – V, GF

Loading ...
Platia Miltiades Stylianou 5, Tala, Paphos 8577