(17:30 - 22:00 Wednesday - Saturday), (Saturday Lunch 12:00 - 15:00), (Sunday Roast Lunch 12 noon - 17:30), CLOSED Mondays & Tuesdays


Homemade Chicken Liver Paté (GF Option)


(Chicken Liver Pate Served With Pickled Gherkin, Toasted Local Village Bread, Butter & Red Onion Chutney)

Greek Village Salad (V, GF)

Small €5.00, Medium €7.00, Large €9.00

(Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with an Oregano, Olive Oil & Red Wine Vinaigrette)

Pan Fried Mixed Greens with Eggs (V, GF)


(Variation Of A Local Dish Of Oregano Seasoned Eggs With Pan Fried Mixed Greens)

Deep Fried Tempura King Prawns with Sweet Chilli Dip – GF Option Available


(Tempura Lightly Battered King Prawns (3) with a Sweet Chilli Dip)

Homemade Soup of the Day


(Served With Local Bread – Please Ask Your Server For The Flavour Of The Day)

Blue Cheese & Bacon Salad

Medium €8.50

(Bergader Blue Cheese, Smoked Streaky Bacon, Shredded Lettuce & Cabbage, Red Onion & Cucumber With A Mustard Vinaigrette)

Tempura Mix Selection (GF Option)


((Lightly Battered King Prawn, Duck Breast Strips & Vegetables Served With Ginger & Garlic Soy Dip)

Halloumi Fries


(Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds)

Homemade Moroccan Spiced Butternut Squash Falafels


(Homemade Butternut Squash falafels Seasoned With Moroccan Spices, Served With Houmous Dip)

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Platia Miltiadi Stylianou 5, Tala, Paphos 8577