(Chicken Liver Pate Served With Pickled Gherkin, Toasted Local Village Bread, Butter & Red Onion Chutney)
Homemade Chicken Liver Paté (GF Option)
€6.50
Greek Village Salad (V, GF)
Small €5.00, Medium €7.00, Large €9.00
(Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with an Oregano, Olive Oil & Red Wine Vinaigrette)
Tempura King Prawns – GF Option
€7.00
(Tempura Lightly Battered King Prawns (3) with a Sweet Chilli Dip)
Tempura Mix Selection – GF Option
€9.50
(Tempura Lightly Battered King Prawns, Duck Breast Strips & Vegetable Mix Served With Dip Selection)
Halloumi Fries
€7.00
(Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds)
Homemade Moroccan Spiced Butternut Squash Falafels
€6.50
(Homemade Butternut Squash falafels Seasoned With Moroccan Spices, Served With Houmous Dip)
Tempura Duck Breast Strips – GF Option
€7.00
(Tempura Lightly Battered Duck Breast Strips with a Ginger & Garlic Soy Dip)
Tempura Vegetable Selection – GF Option
€6.00
(Tempura Lightly Battered Vegetable Mix With Sriracha Mayo Dip)
Baked Brie
€7.75
(Brie Cheese Wrapped In Prosciutto Ham, Oven Baked, Served With Red Onion Chutney, Balsamic Glaze & Ciabatta Toast)
King Prawns
€8.00
(Shell Off King Prawns (4) Grilled With Chilli & Lime, Served On A Coconut & Butternut Squash Puree, Scattered With A Chick Pea Crumb)
