(Chicken Liver Pate Served With Pickled Gherkin, Toasted Bread, Butter & Homemade Red Onion Chutney)

(Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with a Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit)

(4 x Tempura Lightly Battered Jumbo King Prawns Drizzled with a Sweet Chilli Sauce)

Mixed Wild Mushrooms With Garlic & Cream Served On Toasted Bread – V

(Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds)

Roasted Courgette, Potato & Cheddar Cheese Soup Served With Bread – V

(Indian Spiced Potato Cake Served With Herb Hari Chutney & Yoghurt)

Pan Seared Duck Liver Foie Gras With Strawberry Compote

Black Truffle, Mushroom & Ricotta Filled Pasta, Drizzled With Truffle Oil

Baked Pear With Blue Cheese & Ginger, Topped With Chopped Walnuts – V, GF