LUNCH 12:30 - 15:30 (Wednesday - Saturday, With Bookings Only) & DINNER 17:30 - 22:00 (Wednesday - Saturday) & ROAST LUNCH 12:30 - 17:00 (Sunday), CLOSED Mondays & Tuesdays

Starters - Main Menu

Homemade Chicken Liver Paté (GF Option)


(Chicken Liver Pate Served With Pickled Gherkin, Toasted Local Village Bread, Butter & Red Onion Chutney)

Greek Village Salad (V, GF)

Small €5.00, Medium €7.00, Large €9.00

(Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with an Oregano, Olive Oil & Red Wine Vinaigrette)

Tempura King Prawns – GF Option


(Tempura Lightly Battered King Prawns (3) with a Sweet Chilli Dip)

Tempura Mix Selection – GF Option


(Tempura Lightly Battered King Prawns, Duck Breast Strips & Vegetable Mix Served With Dip Selection)

Halloumi Fries


(Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds)

Homemade Moroccan Spiced Butternut Squash Falafels


(Homemade Butternut Squash falafels Seasoned With Moroccan Spices, Served With Houmous Dip)

Tempura Duck Breast Strips – GF Option


(Tempura Lightly Battered Duck Breast Strips with a Ginger & Garlic Soy Dip)

Tempura Vegetable Selection – GF Option


(Tempura Lightly Battered Vegetable Mix With Sriracha Mayo Dip)

Baked Brie


(Brie Cheese Wrapped In Prosciutto Ham, Oven Baked, Served With Red Onion Chutney, Balsamic Glaze & Ciabatta Toast)

King Prawns


(Shell Off King Prawns (4) Grilled With Chilli & Lime, Served On A Coconut & Butternut Squash Puree, Scattered With A Chick Pea Crumb)

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Platia Miltiadi Stylianou 5, Tala, Paphos 8577