Hours
17:30 - 22:30 (Mon, Thurs, Fri & Sat) & (Sun Lunch & Dinner) 12:30 - 16:00 & 18:00 - 22:30, CLOSED Tues & Wed
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Starters - Main Menu

Homemade Chicken Liver Paté (GF Option)

€6.95

(Chicken Liver Pate Served With Pickled Gherkin, Toasted Bread, Butter & Homemade Red Onion Chutney)

Martika’s Kitchen Salad (V, GF)

Small €5.95, Medium €7.95, Large €9.95

(Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with a Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit)

Tempura King Prawns – GF Option

€7.50

(Tempura Lightly Battered King Prawns (3) with a Sweet Chilli Dip)

Tempura Mix Selection – GF Option

€12.95

(Tempura Lightly Battered King Prawns (2), Duck Breast Strips (2) & Vegetable Mix Served With Dip Selection)

Halloumi Fries

€6.95

(Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds)

Tempura Vegetable Selection – GF Option

€6.95

(Tempura Lightly Battered Vegetable Mix With Sriracha Mayo Dip)

Baked Brie (2)

€7.95

(Mini Brie Cheeses Wrapped In Prosciutto Ham, Oven Baked, Served With Red Onion Chutney, Balsamic Glaze & Ciabatta Toast)

Pan Fried Scallops

€10.95

With Haggis & Baked Pears & Whisky Cream Sauce

Tandoori Chicken Skewers

€7.50

Indian Spiced Chicken Skewers, Served With Salad Garnish & Mango Chutney

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Platia Miltiadi Stylianou 5, Tala, Paphos 8577