17:30 - 22:00 (Mon, Thurs, Fri & Sat) & 13:00 - 22:00 (Sunday), CLOSED Tues & Wed

Starters - Main Menu

Homemade Chicken Liver Paté


Chicken Liver Pate Served With Toasted Bread, Butter, Homemade Red Onion Chutney & Salad Garnish – (GF Option Available)

Martika’s Kitchen Salad

Small €6.00, Medium €8.00, Large €10.00

Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with a Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit – (V, GF & VE Option Available On Request)

Tempura King Prawns


4 x Tempura Lightly Battered Jumbo King Prawns Drizzled with a Sweet Chilli Sauce – (GF Option Available)

Garlic Mushroom Bake


Skillet Baked Mixed Creamy Mushrooms, Topped With Mature Cheddar, Served With Toasted French Baguette – (V & GF Option Available)

Halloumi Fries


Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds – (V, GF Option Available)

Soup Of The Day


Ask Your Server For Today’s Flavour – V, VE & GF Option

Vietnamese Crispy Duck & Pork


Vietnamese Rice Noodles, Peppers, Spring Onion & Coriander Salad, Garnished With Crispy Duck & Pork, Drizzled In Citrus, Chilli & Coriander Dressing



Thai Style Cod & Salmon Fishcakes Served With A Yellow Curry Coconut Veloute

Sicilian Arancini


Sicilian Arancini With Italian Lightly Smoked Speck & Pecorino Cheese, Served With A White Wine Bechamel

Baked Pear


Baked Pear With Blue Cheese & Ginger, Topped With Chopped Walnuts – (V, GF)

Baby Calamari


Deep Fried Fresh Baby Calamari, Coated In A Buttermilk Style Coating Served With Sriracha Mayo Dip – (GF Option Available)

Fresh Tofu (Check Availability)


Crispy Coated Tofu Cubes With Chilli Flakes, Sweet Chilli Drizzle, Served With Crunchy Asian Slaw Tofu Roll – (VE, V & GF Option Available On Request)

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Platia Miltiades Stylianou 5, Tala, Paphos 8577