Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit – (V, GF & VE Option Available On Request) – Regular (2 Persons) Large (4 Persons)

Four Lightly Battered King Prawns With Sweet Chilli Dip

Harissa marinated mushrooms, drizzled with Javanese style peanut satay sauce – (V & VE Option Available)

Vietnamese Rice Noodles, Peppers, Spring Onion & Coriander Salad, Garnished With Crispy Shredded Lamb Shoulder, Drizzled In Citrus, Chilli & Coriander Dressing

Spicy Sticky Chicken Thigh Bites or Cauliflower Bites

Deep Fried Fresh Baby Calamari, Coated In A Buttermilk Style Coating Served With Refreshing & Tangy Baja Dip – (GF Option Available)

Roasted Vegetables & Potatoes Tossed In Feta Cheese & Chilli Flakes, Served With A Yuzu Dressing (V)

Three Soft Tacos Filled With Slow Cooked Pulled Pork, One Guacamole, Coriander Salad & Pickled Red Onion, One Slaw & Jack Daniel’s BBQ Sauce & One Chorizo & Pineapple Salsa

Black Sea Bream Karaage, Sea Bream Strips Marinated In Soy, Ginger & Garlic, Coated In A Light Squid Ink Batter, Served With Sriracha Mayo & Asian Slaw

Italian Style Black Olive Focaccia Topped With Rocket, Melted Creamy Brie, Caramelised Onions & Drizzled With Balsamic Crema

Baked Pear Topped With Melted Blue Cheese, Candied Pecans & Served Alongside Crostini – (GF Available)