18:00 - 22:30 (Mon, Thurs, Fri, & Sat) & 13:00 - 21:30 (Sunday), CLOSED Tues & Wed

Starters - Main Menu

Homemade Chicken Liver Paté (GF Option Available)


(Chicken Liver Pate Served With Toasted Bread, Butter, Homemade Red Onion Chutney & Salad Garnish)

Martika’s Kitchen Salad (V, GF)

Small €6.00, Medium €8.00, Large €10.00

(Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with a Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit)

Tempura King Prawns – (GF Option Available)


(4 x Tempura Lightly Battered Jumbo King Prawns Drizzled with a Sweet Chilli Sauce)

Creamy Wild Mushrooms


Portobello Mushroom Topped With Creamy Mixed Mushrooms & Garlic – V

Halloumi Fries


(Deep Fried Cyprus Halloumi Batons Served Drizzled In Greek Yoghurt & Pomegranate Seeds)

Zucchini, Potato & Cheddar Soup


Roasted Zucchini, Potato & Cheddar Cheese Soup Served With Bread – V

Aloo Tikki


(Indian Spiced Potato Cake Served With Curried Chick Pea Salad, Herb Hari Dressing & Yoghurt)

Duck Foie Gras


Pan Seared Duck Liver Foie Gras With Strawberry Compote

Truffle Ravioli


Black Truffle, Mushroom & Ricotta Filled Pasta, Drizzled With Truffle Oil

Baked Pear


Baked Pear With Blue Cheese & Ginger, Topped With Chopped Walnuts – V, GF

Baby Calamari


Deep Fried Fresh Baby Calamari, Coated In A Buttermilk Style Coating Served With Sriracha Mayo Dip

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Platia Miltiades Stylianou 5, Tala, Paphos 8577