Chicken Liver & Brandy Pate Served With Toasted Brioche, Caramelised Onion Chutney & Salad Garnish – (GF Option Available)
Homemade Chicken Liver Paté
€9.00
Sunday Lunch Starters
Martika’s Kitchen Salad
Regular €10.00, Large €16.00
Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit – (V, GF & VE Option Available On Request) – Regular (2 Persons) Large (4 Persons)
Tempura King Prawns
€10.50
Four Lightly Battered King Prawns With Sweet Chilli Dip
Cuban Lamb Croquettes
€10.00
Slow cooked shredded New Zealand lamb croquettes combined with cuban inspired flavours. Served alongside pickled red onion & minted yoghurt.
Pulled Pork, Apple & Potato
€10.00
Slow cooked pulled pork, crispy crushed potatoes, apple & fennel dressing, whipped feta & wholegrain mustard cream.
Korean Sticky Bites
€9.50
Spicy Sticky Chicken Thigh Bites or Cauliflower Bites
Baked Camembert
€10.00
Personal Size Oven Baked Camembert Cheese Topped With Mixed Nuts, Seeds & Fruit Compote, Toasted Seeded Bread. (GF Available On Request)
Soup Of The Day
€8.00
Chef’s Soup Of The Day Served With Warm Bread Roll (GF Available)
Sunday Lunch Main Courses
Fish & Chips (FRIDAY ONLY)
€17.50
Keo Beer Battered Cod Fillet With Homemade Cyprus Potato Chips & Choice Of Garden or Mushy Peas & Homemade Tartar Sauce – (GF Option Available)
Wine Pairing Option: Cullinan Sauvignon Blanc
Chicken Mushroom Gorgonzola
€20.00
Tender Chicken, earthy mushrooms, rich blue cheese cream sauce, crispy sage, mashed potato &seasonal vegetables.
Wine Pairing Option: Chianti Reserva
Beef Cheek
€24.00
Slow Cooked Braised Beef Cheek In Red Wine Sauce, Served With Spring Onion Mashed Potatoes & Side Of Fresh Vegetables
Wine Pairing Option: Kolios Cabernet Sauvignon
Fresh Ravioli
€20.00
Black Truffle, Mushroom & Ricotta Filled Ravioli, Served With A Creamy Mushroom Sauce, Topped With Crispy Oyster Mushroom & Enriched With Truffle Oil & Tartufo Paste – (V)
Wine Pairing Option: Pitsilia White – Tsiakkas Winery
Fish & Seafood Pie
€21.50
Salmon Fillet, Cod Fillet, Mussel Meat & King Prawn Mix, Oven Baked In A Creamy Sauce, Topped With Cheese Crusted Mashed Potato.
Wine Pairing Option: Apostolides Rose
Somali Style Lamb Shank
€20.00
Slow Cooked New Zealand Lamb Shank With Somali Style Xawaash Spice Sauce, Served With Roasted Vegetable Rice.
Wine Pairing Option: Riesling Reserve or Trois Freres Rose
Nepalese Style Gurkha Cardamom Falafel Curry
€18.00
Cardamom curry sauce with mixed vegetables & falafel, served with rice, poppadom & mango chutney (V)
Fish Of The Day
€ Dependant On Dish
Today’s Fish Selection, Prepared To Chef’s Recipe
MK Signature Firehouse Burger
€19.95
8oz Beef Patty, Smoked Cheese, Crispy Chorizo, Roasted Red Pepper & Jalapeño Relish, Pickled Red Onion, Iceberg Lettuce, Rocket & MK Firehouse Sauce, Served In A Brioche Bun With Cyprus Chips & Homemade Coleslaw
Sunday Roast Lunch
€16.00
Choice of Pork & Crackling, Lamb, Gammon, Chicken or with 24 Hours Notice Vegetarian Loaf or Gluten Free Roast.
All Served With Carrots, Peas, Cauliflower Cheese, Roast Potatoes, Sage & Onion Stuffing, Gravy & Yorkshire Pudding.
Ultimate Roast For Two – Pre Order 24 Hours Before
€59.95 (For Two)
A generous platter for two diners, consisting of: Roast Pork Roulade, Lamb Shank, Rost Chicken Leg, 2 Beef Cheek Croquettes, 2 Pigs In Blankets, Roast Potatoes, Carrots, Parsnips, Yorkshire puddings, Gravy, Broccoli & Cranberry, Apple & Chimmichurri Sauces.
(€9.95 Supplement For Third Person Sharing – This Includes Extra Plate, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy)
