Hours
OPEN For BRUNCH (11:30 - 15:00 - Friday & Saturday) & DINNER (18:00 - 22:00 On Monday, Thursday, Friday, Saturday & Sunday), LUNCH On Sundays (12:30 - 17:00) CLOSED ON TUESDAY & WEDNESDAY
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Sunday Lunch Starters

Homemade Chicken Liver Paté

€9.00

Chicken Liver & Brandy Pate Served With Toasted Brioche, Caramelised Onion Chutney & Salad Garnish – (GF Option Available)

Martika’s Kitchen Salad

Regular €10.00, Large €16.00

Crumbled Feta Cheese, Shredded Cabbage & Lettuce, Black Olives, Tomato, Cucumber, Red Onion with Carob Syrup & Olive Oil Dressing, Topped With Seasonal Fruit – (V, GF & VE Option Available On Request) – Regular (2 Persons) Large (4 Persons)

Tempura King Prawns

€10.50

Four Lightly Battered King Prawns With Sweet Chilli Dip

Cuban Lamb Croquettes

€10.00

Slow cooked shredded New Zealand lamb croquettes combined with cuban inspired flavours. Served alongside pickled red onion & minted yoghurt.

Pulled Pork, Apple & Potato

€10.00

Slow cooked pulled pork, crispy crushed potatoes, apple & fennel dressing, whipped feta & wholegrain mustard cream.

Korean Sticky Bites

€9.50

Spicy Sticky Chicken Thigh Bites or Cauliflower Bites

Baked Camembert

€10.00

Personal Size Oven Baked Camembert Cheese Topped With Mixed Nuts, Seeds & Fruit Compote, Toasted Seeded Bread. (GF Available On Request)

Soup Of The Day

€8.00

Chef’s Soup Of The Day Served With Warm Bread Roll (GF Available)

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Platea Miltiades Stylianou 5, Tala, Paphos 8577