Dry – Kolios Winery
Medium Dry – Kolios Winery
Medium Sweet – Sterna Winery
Dry – Lambouri Winery
(Dry) – Makarounas Boutique Winery – Letymbou
Dry – Vasilikon Winery
Dry – Zambartas Winery (Agios Amvrosios – Lemesos)
70% Sémillon – 30% Sauvignon Blanc This wine was partly barrel fermented and has an intense and complex aromatic bouquet of blossoms, fruit and sweet spice. Enjoy with fish, pasta with white sauce or grilled chicken
Dry White – Zambartas Winery (Agios Amvrosios – Lemesos)
This wine is made from our 30 years old, organic certified Xynisteri vineyard at 900 meters altitude at the southern slopes of Troodos Mountains. The first labelled Single Vineyard wine in Cyprus, it is Marcos’ aim to fully express the terroir of the vineyard in the wine. Once the grapes are hand harvested from the goblet-shaped vines, they undergo fermentation on natural yeast followed by maturation sur-lees. The aroma is complex with floral, citrussy and sweet spice notes and the weight on the palate makes it a delight with grilled fish and poultry.
(Dry White “Blue” Wine) – Linos Winery – Omodos
Viognier – Ezousa Winery
Pale lemon colour and expressive nose with delicate aromas of peach, pear and citrus and some notes of honeysuckle and vanilla. It has a dry mouth sense with moderate acidity and characteristic flavours of tropical fruits, melon and lime with a long lasting and refreshing aftertaste.