Dry / Medium Dry – Kolios Winery
(Dry) – Makarounas Boutique Winery – Letymbou
Dry – Vasilikon Winery
Dry – Zambartas Winery (Agios Amvrosios – Lemesos)
70% Sémillon – 30% Sauvignon Blanc This wine was partly barrel fermented and has an intense and complex aromatic bouquet of blossoms, fruit and sweet spice. Enjoy with fish, pasta with white sauce or grilled chicken
Dry White – Makarounas Boutique Winery (Letymbou – Paphos)
Vasilissa Grape – Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold soak, fermentation takes place in acacia barrels, in which the wine matures for three more months.
(Dry White) -Makarounas Boutique Winery – Unique Fermentation Process In Amphora Pots
Viognier – Ezousa Winery
Pale lemon colour and expressive nose with delicate aromas of peach, pear and citrus and some notes of honeysuckle and vanilla. It has a dry mouth sense with moderate acidity and characteristic flavours of tropical fruits, melon and lime with a long lasting and refreshing aftertaste.
(Dry) – Tsiakkas Winery
Tsiakkas Winery – Limassol (Troodos)
(Dry) – Oak Aged Xynisteri – Tsiakkas Winery
A Xynisteri Wine Like Never Tasted Before!
Semillion – Sterna Winery