Composition: Xynisteri
Method: 10 days sun-drying, yeast selection, no fortification, controlled temperature
Ageing: 3 Years, French & American oak
Aromas: Βergamot, quince, honey, fig
Pairing: Blue cheese, dark chocolate, citrus fruit
A Perfect Blend – Dry Red
Dry – Merlot Grape – Elegant Dry Red, matured in oak barrels with a beautiful deep red colour. Rich aroma of sour cherry, blueberry & blackcurrant. Soft, velvet taste of red berries with nice tannins & acidity – Tsiakkas Winery
A semi-dry red wine, suitable for those preferring a good, but not very dry red wine.
It is a good mixture of Cabernet and Mourvèdre varieties.
The little grape sugar remaining gives an enjoyable taste and a long, soft aftertaste.
It is a perfect accompaniment for meat, matured cheeses and pasta.
Dry – Vasilikon Winery
Romeiko (Cretan Grape) & Shiraz Blend
Dry red wine with aromas of black berries, cranberry and some nutty character. Medium bodied wine with gentle acidity, rounded tannin’s, and lots of ripe dark berries with some vanilla notes.
Pair with roasted red meats, slow cooked lamb or goat, or even a nice charcuterie plate.
Fresh Tasting, Light Looking, Dry – Tsiakkas Winery
VEGAN & Organic. Aromas of Cherry, Strawberry, Rose & Chocolate.
The Melini Cellar is located in the beautiful rolling hills of Tuscany and this chianti riserva earns its status following its partial ageing in oak vats for eight months. With ripe cherry aromatics and a bright fruit character, this supple, juicy wine delivers classic style and elegance.
Medium Sweet – Sterna Winery
Inky dark purple colour. Youthful aromas with spicy notes of liquorice, crème de cassis and prune. The palate has a slight sweetness but balanced by a fresh acidity, ripe tannin, peppery and spicy notes with a rather long finish.
Deep ruby red with an intense & complex aroma dominated by small red fruits, accompanied by black cherry & plum with delicate nuances of tobacco & coffee & spicy notes of vanilla & cocoa. Full bodied, with a soft, round, rich & fresh taste. Finish that recalls cocoa, coffee & vanilla. Sibling grape to an American Zinfandel.
Full bodied, dry red with mellow woody aromas & soft full palate of fruits & spices. Blend of Maratheftiko, Cabernet Sauvignon & Shiraz. This blending creates a wine with a rich & complex flavour profile.
The Cabernet-Sauvignon, deep red, full-bodied wine, is suitable for those preferring strong, tasty, aged wines.
After being aged in oak barrels, the wine stays in the bottle to develop the strong aromas of vanilla and exotic spices that characterise it. Deep ruby colour. Nose: rich black berries, cherry, some flavor notes, cinnamon, a bit of oak. Gently soft in the mouth, soft tannins, moderate acidity, easy drinking.
Best with grilled meat & matured cheese & accompanying heavy meals with sauces and spices.
(Dry – Vouni Panayia Winery)
Barba Yiannis is an excellent expression of the Maratheftiko variety. Robust, with ripe fruit and character, it has at the same time a velvety dimension in the mouth, excellent levels of concentration and beautiful complexity. Old vineyards at an altitude of 800-1150 meters and the careful use of old barrels lead to a wine that highlights the noble dimension of the variety. Although Mavro dominates the vineyard of Cyprus, Maratheftiko is the “pride” of the red Cypriot varieties. Barba Yiannis has cherry and black fruit aromas on his nose. The wine will mature in old oak barrels for a short time, keeping the exceptional interest in the fruit and its excellent structure.
Altos Las Hormigas – Mendoza Argentina – Malbec Grape – 750ml
RED. Intense violet colour with the flavour of sweet fruits, plums, blackberries & quince. Soft tannins with a hint of vanilla from its time in oak.
(South Australia – Bold & Spicy, with characteristics of Vanilla, Black Plum, Blackberry, Blackcurrant, Blueberry, Chocolate, Cloves, Sweet Spice & Tobacco. Multi Gold Medal Awards – 2020
Deep coloured with plenty of extract, this smells immediately inviting, pure & aromatic. Medium to Full Bodied, plump & texturally attractive.)
Light but dry red. A red for white wine drinkers. Pinot Noir has tastes of black cherries, raspberry & other red fruit flavours.
Full Bodied, Dry Red. Only 2,000 bottles of this elegant wine are bottled at the family-owned Makarounas estate in Paphos, Cyprus. It’s a beautifully textured expression of Yiannoudi, an indigenous Cypriot grape. Fresh and candied cranberries on the fruit-forward palate are offset by minerally flavors. The long finish brings notes of clementines and fresh-squeezed lemon juice alongside velvety tannins.
Dense, amethyst purple colour. Impressive nose with explosive aromas of eucalyptus, mint, black peppercorn, a hint of vanilla, roasted nuts and red fruits. Extremely concentrated mouth with velvety tannins and acidity that emphasises the wine’s solid character. It can age for more than 10 years.
(Dry – Tsiakkas Winery)
| Aromas | Intense spicy notes of black pepper and bell pepper. Liquorice hints and ripe red forest fruits. A full body wine with intense complexity, high acidity and a lasting aftertaste. |
|---|---|
| Pairs With | Red meat, aged hard cheese, meat stew, lamb with roasted potatoes. |
Fresh, impressively fruity and flowery, it brims with the aromas of white fruits and white flowers, especially jasmine. Though light in taste, it bursts with fruit aromas, vibrant acidity, perfect balance and long, persistent aftertaste.
Fresh, impressively fruity and flowery, it brims with the aromas of white fruits and white flowers. Though light in taste, it bursts with fruit aromas, vibrant acidity, perfect balance and long, persistent aftertaste.
(Dry) – Tsiakkas Winery – Troodos
Dry – Vasilikon Winery
Mantinia – Ktima Tselepos (Greece) – Moschofilero Grape – 750ml
Exceptional freshness, high acidity & delicate flavours of great intensity of citrus fruits, lemon & rose. Clean mouthfeel with strong aftertaste. An exceptional white with Salmon hues.
750ml Bottle
This non alcoholic impresses with its pleasant fruity character. Pale Yellow Medium Sweet, acidic, ripe citrus notes, green apple notes with light herb notes.
Vouni Panagia Winery – Local Xynisteri Grape
Clear Straw Yellow Colour with green reflections. Aromas of citrus, melon, mango & white flowers. Tastes of tropical fruits with a clean fruity finish.
100% Xynisteri. Pale yellow color with fresh and greenish highlights. Demonstrating all the characteristics of the variety with peach, apricot, pear and apple flavors as well as a delicate bouquet of white flowers. Rich taste, almost oily, with a lively acidity and long lasting aftertaste. Suitable for at least three years of maturation.
(Dry) – Sterna Winery – Kathikas
Marlborough – New Zealand
Very pale yellow, Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs.
A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
Pairs brilliantly with fresh seafood, asparagus, or summer salads.
Greece – Crete – Special cultivation techniques give this Malagouzia a particularly crispy expression with a full palate. On the nose there is a firework of white fleshy fruit (red peach, apricot) and citrus (grapefruit, orange peel) aromas, combined with light notes of jasmine, thyme and nutmeg
(Dry) – Oak Aged Xynisteri – Tsiakkas Winery
A Xynisteri Wine Like Never Tasted Before!
Xynisteri Slightly Aged In Oak Barrels – Ezousa Winery
Golden with orange hues, aromas of peach, apricot, mandarin, orange peel, white flowers and a touch of honey. Medium to Full Bodied. Crisp Acidity.
This dry Vouray is made from Chenin Blanc grapes grown on vineyards that have been owned by our family for 4 generations.The south-east facing vineyard is planted on limestones and sand soil and we run it with environment-friendly methods so as to show the true character of the terroir and of the grape. Fresh and food-ready with aromas of lemon, citrus oil, grapefruit, minerality, flint, sweet almond.
This exceptional blend of primary, sauvignon blanc, chardonnay & xynisteri gives aromas of lime, melon, pineapple & white chocolate. Dry, refreshing & full. Medium intensity. Pairs well with shellfish, creamy pasta, pork & legumes.
Chablis Aoc Domain Raoul Gautherin and Fils, is a wine produced from pure Chardonnay grapes, the grapes are grown in the Chablis area. The wine obtained rests for 10/11 months in steel vats, at the end it is bottled and left for a few more months in the bottle.
To a visual examination it presents a fantastic brightness, the straw yellow color, almost gold, to the nose the perfume fills the nostrils with a pleasant sensation of citrus, balsamic notes, green lemons, to the palate it is decisive, warm with excellent freshness and minerality with a very pleasant salty aftertaste, its length is also excellent and remains pleasantly in the mouth for a long time.
Chablis that we recommend to be drunk accompanying second courses of both meat and fish.
Dry Rose – From the traditional variety Cyprus Mavro and vinified at low temperatures, it is characterised by the primary flavour of the variety, the freshness and the bright colour.
It is the perfect choice for anyone that prefers a light, pleasant and refreshing wine, especially for a summer lunch.
Enjoy it cold with meze and light dishes or with meat and pasta.
Dry / Medium Dry – Kolios Winery
It is a very pleasant wine with a soft taste, a clear rose color and the strong fruity aromas of raspberries and strawberries.
It is an ideal wine to complement any light meal or fruit, especially in the summer time.
(Dry) – Makarounas Boutique Winery – Letymbou
California – Zinfandel – Medium Sweet, Refreshing Fruity Rose
Extra Dry (Blush) – 100% Maratheftiko Grape – Ezousa Winery
Clear pale salmon in colour. Aromas of wild roses and green apples, crisp Maratheftiko acidity, a true innovation: the first Maratheftiko gris (blush) wine in Cyprus.
Dry Provence Style Blush – Tsangarides Winery
750ml – Blush Dry Rose
Lefkada 80%, Macro 20%. Soft pink color. Moderate intensity in the nose with an elegant bouquet of red fruits, aromatic Mediterranean herbs and sweet spices.The mouth is highlighted by the complexity of the texture and the flavors rather than the volume. A breed wine.
Extra Dry – 200ml – Italy
DOC Prosecco – Extra Dry – Anna Spinato – Italy 750ml
(Depending On Supply – Moet Chandon or Lanson Black Label – 750ml Bottle)
(DOCG Brut – Prosecco – Italy)
On The Nose, Notes of crunchy currant, just crushed, pomegranate, gooseberry & peach peel which blend well with the citrus notes. Taste: Creamy, mineral with a citrus ending.
Extra Dry – 200ml – Italy – Treviso
The pink sparkling wine, made from grapes of Hamburg Muscat variety, is characterised by fruity aromas of strawberry, raspberry & cherry combined with hints of violet & vanilla. Pleasant & playful, can be drunk on its own as an aperitif or with fruits & chocolate desserts.
