(Pork Tenderloin With Black Pudding Crumb, Mustard Mash & Cider Reduction Served With Seasonal Vegetables)
€15.50
(17:30 - 22:00 Wednesday - Saturday), (Saturday Lunch 12:00 - 15:00), (Sunday Roast Lunch 12 noon - 17:30), CLOSED Mondays & Tuesdays
