(Pork Tenderloin With Black Pudding Crumb, Mustard Mash & Cider Reduction Served With Seasonal Vegetables)
€14.50
LUNCH 12:30 - 15:30 (Wednesday - Saturday) & DINNER 17:30 - 22:00 (Wednesday - Saturday) & ROAST LUNCH 12:30 - 17:00 (Sunday), CLOSED Mondays & Tuesdays
